12,642 research outputs found
Shi wu yi ming lu: [40 juan]. v.1
No full text厲荃原輯 ; 關槐增纂.鈐印: "澹然自守書畫自娛"、"七十二芙蓉館藏"、"竹屋"、"陶然"、"玉華館藏".綫裝.出版年據序.框17.2 x 11.3公分, 11行21字, 白口, 左右雙邊, 單魚尾. 版心上鐫"事物異名錄", 版心中鐫捲次.Qian yin: "Dan ran zi shou shu hua zi yu", "Qi shi er fu rong guan cang", "Zhu wu", "Tao ran", "Yu hua guan cang".Xian zhuang.Chu ban nian ju xu.Kuang 17.2 x 11.3 gong fen, 11 hang 21 zi, bai kou, zuo you shuang bian, dan yu wei. Ban xin shang juan "Shi wu yi ming lu", ban xin zhong juan juan ci.Li Quan yuan ji ; Guan Huai zeng zuan
Analysis of Metabolites Difference of the Albino Tea Tree Variety 'Ming Guan'
Full text link‘Ming guan’ is a new excellent albino tea variety bred from the descendants of Bai jiguan. In order to explore the quality difference of Ming guan multi tea processing, the fresh leaves of Ming guan were used as raw materials to make the corresponding tea types according to the processing methods of green tea, black tea and white tea, and sensory quality evaluation, aroma and taste analysis were conducted. The results showed that the aroma of Ming guan green tea was tender, floral and fruity, with a mellow taste, the aroma of Ming guan black tea was sweet, floral, with a sweet taste, the aroma of Ming guan white tea was millets, floral, with a fresh taste, and the different processes of Ming guan tea had their own unique floral characteristics. Among the aroma components of Ming guan green tea, terpene aroma components with floral aroma were relatively more abundant, followed by ester aroma components with fruit aroma, which played an important role in the formation of the aroma of Ming guan green tea. The representative aroma components of Ming guan green tea were leaf alcohol ester of foliol caproate, 3-hexenyl caproate, 2-hexenyl caproate, nerolidol, leaf alcohol ester of butyric acid, olivetol and α-farnesene, the representative components of which were mainly esters with fruity aroma and alcohols with floral and fruity aroma, creating the characteristic of Ming guan green tea floral and fruity varieties. The representative components of Ming guan black tea were dihydrolinalool, α-cephalene, β-Ionone, γ-cadinene, methyl hexadecanoic acid and benzaldehyde, which were mainly terpenes and alcohols with floral and sweet aromas, contributing to the floral and sweet aromatic characteristics of Ming guan black tea. The representative components of Ming guan white tea were geraniol, myrcene, 3-carene, linalyl acetate and linalool, and the representative components are mainly alcohols and terpenes with floral aroma. The non-volatile components of Ming guan green tea, Ming guan black tea and Ming guan white tea vary greatly overall. The content of catechins, anthocyanins, some flavonols and flavonoid glycosides (quercetin-3-O-galactoside, quercetin-3-O-glucoside, quercetin-3-O-glucoside 7-O-rhamnoside, etc.) in Ming guan green tea was generally higher than that in Ming guan black tea and Ming guan white tea. The contents of theaflavins, phenolic acids, a few flavonol and flavonoid glycoside compounds (vitexin-2-O-galactoside, vitexin-2-O-rhamnoside, apigenin-6,8-di-C-glucoside, apigenin-6-C-glucoside, etc.) and some amino acid compounds (L-phenylalanine, L-tryptophan, L-isoleucine, L-valine, L-aspartic acid) in Ming guan black tea were higher than those in Ming guan green tea and Ming guan white tea.The content of some amino acid compounds (L-arginine, L-glutamine, L-lysine, L-histidine, L-tyrosine) in Ming guan white tea was higher than that in Ming guan green tea and Ming guan black tea, which may be affected by different processing technologies. This study could provide a theoretical basis for a comprehensive understanding of the chemical basis and quality differences of Ming guan green tea, Ming guan black tea and Ming guan white tea
The Appreciation of Guan Wares in Late Ming China and the Taste for Suiqi Cracked Ware
Full text linkGuan wares were highly valued by Ming dynasty literati, and the crackle that appears in the glaze of these wares was one of their most important visual features. The quality of the crackling was considered as important a feature for connoisseurship as the design motifs in the object's decoration. By the end of the Ming dynasty, the patterns created by such crackling had become a focus in the appreciation of Guan wares, with this trend extending to all levels of Chinese society, and indeed, even influencing the composition of motifs on Japanese decorative arts items.
This paper presents an ordered view of the features and changes of Ming appreciation of Guan wares. The study compares these works with traditionally handed down paintings and other documents in its consideration of the popularity of suigi, literally crackled items, that grew out of Ming appreciation of these wares. Further consideration is paid to the demand and supply of “suiqi-influenced” iconography in Japanese decorative arts.journal articl
Bai nian wu yu : tai wan bo wu guan shi ji dian cang zhuan ji = bai nian no wu yu : tai wan bo wu guan yi shi ji lai dian zang pin te bie hao /
No full textZhong ri dui zhao.Zhu ye fu ti ming: tai wan bo wu guan shi ji dian cang te zhan
Nanjing Municipal Museum (Nanjing shi bowu guan), Ming Dynasty Baochuanchang Shipyard in Nanjing
No full textChurch Sally K. Nanjing Municipal Museum (Nanjing shi bowu guan), Ming Dynasty Baochuanchang Shipyard in Nanjing. In: Archipel, volume 74, 2007. pp. 261-265
Nanjing Municipal Museum (Nanjing shi bowu guan), Ming Dynasty Baochuanchang Shipyard in Nanjing
No full textChurch Sally K. Nanjing Municipal Museum (Nanjing shi bowu guan), Ming Dynasty Baochuanchang Shipyard in Nanjing. In: Archipel, volume 74, 2007. pp. 261-265
Xian feng ming ju tuan di ba jie yan chu: "Zai shi hong mei ji" te kan
No full text書名據封面.附《再世紅梅記》英文故事簡介.本電子書乃根據《香港版權條例(第528章)》而複製, 並只可在大學圖書館系統內的獨立電子書系統上使用.Shu ming ju feng mian.Fu "Zai shi hong mei ji" Ying wen gu shi jian jie.Ben dian zi shu nai gen ju "Xianggang ban quan tiao li (Di 528 zhang)" er fu zhi, bing zhi ke zai da xue tu shu guan xi tong nei de du li dian zi shu xi tong shang shi yong
Ming yi lei an: 12 juan. v.1
No full text[江瓘集].框17.3x12公分, 18行44字, 白口, 四周雙邊, 單黑魚尾, 版心上鐫書名, 中鐫卷次.綫裝, 1函.[Jiang Guan ji].Kuang 17.3 x 12 gong fen, 18 hang 44 zi, bai kou, si zhou shuang bian, dan hei yu wei, ban xin shang juan shu ming, zhong juan juan ci.Xian zhuang, 1 han
Fei xian xing jie zhi he wai jia jing tai ci chang dui biao mian deng li zi se san guan xi de ying xiang
No full textLi, Ming Yip = 非線性介質和外加靜態磁場對表面等離子色散關係的影響 / 李銘業.Thesis M.Phil. Chinese University of Hong Kong 2014.Includes bibliographical references (leaves 88-91).Abstracts also in Chinese.Title from PDF title page (viewed on 01, November, 2016).Li, Ming Yip = Fei xian xing jie zhi he wai jia jing tai ci chang dui biao mian deng li zi se san guan xi de ying xiang / Li Mingye
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