146 research outputs found
Integrated Management of Southern Blight in Vegetable Production
No full textPP272, a 6-page illustrated fact sheet by Chenzhao Xie and Gary Vallad, guides vegetable growers to recognize and manage this serious fungal disease affecting diverse crops grown around the world, especially in tropical and subtropical regions — symptoms and signs, pathogen biology, disease cycle, epidemiology, and integrated management. Includes references. Published by the UF Department of Plant Pathology, March 2010.
Organic Management of Vegetable Diseases, Part II: Foliar Pathogens
No full textThe successful management of both soilborne and foliar diseases requires a multifaceted program, taking into consideration variety selection, cultural methods, biologicals, and chemical applications approved by the Organic Materials Review Institute (OMRI) and certified organic under the United States Department of Agriculture (USDA) National Organic Program (NOP). This revised 6-page review emphasizes the management of foliar disease and serves as a guide to assist growers in selecting strategies to manage disease in a sustainable system. Written by Gary Vallad and published by the Department of Plant Pathology, August 2016.
Integrated Management of Southern Blight in Vegetable Production
No full textPP272, a 6-page illustrated fact sheet by Chenzhao Xie and Gary Vallad, guides vegetable growers to recognize and manage this serious fungal disease affecting diverse crops grown around the world, especially in tropical and subtropical regions — symptoms and signs, pathogen biology, disease cycle, epidemiology, and integrated management. Includes references. Published by the UF Department of Plant Pathology, March 2010.
Some Common Diseases of Pepper in Florida
No full textThis is a minor revision of Circular 946, which was originally published March 1991, by Ken Pernezny and Tom Kucharek and revised September 2015 by Gary Vallad and Pamela Roberts.
This fact sheet describes the symptoms of several commonly observed diseases and provides recommendations for control.
https://edis.ifas.ufl.edu/vh05
Integrated Management of Southern Blight in Vegetable Production
No full textPP272, a 6-page illustrated fact sheet by Chenzhao Xie and Gary Vallad, guides vegetable growers to recognize and manage this serious fungal disease affecting diverse crops grown around the world, especially in tropical and subtropical regions — symptoms and signs, pathogen biology, disease cycle, epidemiology, and integrated management. Includes references. Published by the UF Department of Plant Pathology, March 2010.
Organic Management of Vegetable Diseases Part I: Soilborne Pathogens
No full textPP-253, a 5-page fact sheet by Gary Vallad and Amanda Gevens, is an overview of six “REPEAT” principles of plant-disease control (Resistance, Eradication, Protection, Exclusion, Avoidance, and Therapy) with an emphasis on methods acceptable in certified organic vegetable production for controlling plant disease caused by soilborne pathogens. Published by the UF Department of Plant Pathology, June 2008.
PP253/PP169: Organic Management of Vegetable Diseases Part I: Soilborne Pathogens (ufl.edu
Organic Management of Vegetable Diseases, Part II: Foliar Pathogens
No full textThe successful management of both soilborne and foliar diseases requires a multifaceted program, taking into consideration variety selection, cultural methods, biologicals, and chemical applications approved by the Organic Materials Review Institute (OMRI) and certified organic under the United States Department of Agriculture (USDA) National Organic Program (NOP). This revised 6-page review emphasizes the management of foliar disease and serves as a guide to assist growers in selecting strategies to manage disease in a sustainable system. Written by Gary Vallad and published by the Department of Plant Pathology, August 2016.
Organic Management of Vegetable Diseases, Part II: Foliar Pathogens
No full textThe successful management of both soilborne and foliar diseases requires a multifaceted program, taking into consideration variety selection, cultural methods, biologicals, and chemical applications approved by the Organic Materials Review Institute (OMRI) and certified organic under the United States Department of Agriculture (USDA) National Organic Program (NOP). This revised 6-page review emphasizes the management of foliar disease and serves as a guide to assist growers in selecting strategies to manage disease in a sustainable system. Written by Gary Vallad and published by the Department of Plant Pathology, August 2016.
A Series on Diseases in the Florida Vegetable Garden: TOMATO
No full textRevised! PP200, an 8-page illustrated fact sheet by Gary Vallad, Ken Pernezny, and Tim Momol, describes several diseases most likely to appear on garden tomatoes in Florida, providing information for identification and management of each. Published by the UF Department of Plant Pathology, February 2009.
Growing Pomegranates in Florida: Establishment Costs and Production Practices
No full textThe study described in this 6-page fact sheet written by Feng Wu, Zhengfei Guan, and Gary Vallad and published by the UF/IFAS Food and Resource Economics Department provides a description of pomegranate production practices and preliminary cost estimates to inform investment and production decisions when growers look to diversify and grow pomegranate as a niche crop.
http://edis.ifas.ufl.edu/fe102
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