1,721,006 research outputs found
Life in space, space in life: Nazi topographies, geographical imaginations, and Lebensraum
No full textThis article focuses on the pivotal role the notion of Lebensraum played within the Nazi spatial mindscape. Tracing the complex and contradictory genealogies of Lebensraum, we note how geographers’ engagement with Geopolitik has only made modest reference to the role Lebensraum played in shaping the biopolitical and genocidal machinery implemented by Hitlerism and its followers. Moreover, most of this literature highlights a clear discontinuity between the Lebensraum concept formulated by German academic geographers and the Nazis respectively. Rather than emphasizing the divide between German Geopolitik and Nazi biopolitics, we claim that the Third Reich incorporated Lebensraum by merging its duplicitous meaning, as living/vital space and as life-world. Equality important were both Nazi ‘functionalist’ understandings of Lebensraum as well as its ontological merging of Lebens and Raum in which the racialised German nation is conceived as a spatial organism whose expansion is the essential expression of life. As such, we approach the Nazi Lebensraum grand imagery as a truly geo-bio-political dispositif, in which life and space matched with no gap, no residues. The attempted realisation of this perfect coincidence, we argue, contributed in a crucial way to produce spaces of eviction and displacement and, ultimately, genocide, and annihilation
The mediterranean alternative
No full textThis paper is a critical review of Italian and French Mediterranean studies from a postcolonial and geographical perspective. It claims that the relationship between contemporary Mediterranean geographies and mainstream European modernities has been overlooked by the Mediterraneanist literature, a literature from which geography has been surprisingly absent. We hope to begin addressing this gap, rethinking the Mediterranean as a postcolonial sea. In its real and metaphorical 'liquidity', the Mediterranean represents a fertile ground for the exploration of 'other spaces', capable of recovering the ambiguities and plurality of voices that make it a source of inspiration for experiencing 'alternative modernities'
Teorie e pratiche di sviluppo locale in diversi contesti nazionali. Temi di discussione
No full textarticolo in WP n. 29, dipartimento interateneo territori
Topographies/topologies of the camp: Auschwitz as a spatial threshold
No full textThis paper, largely inspired by Giorgio Agamben's conceptualization of the camp, reflects on the relationship between the 'topographical' and the 'topological' in reference to Auschwitz-Birkenau and its spatialities. After having discussed the concept of soglia (threshold), we briefly introduce the ways in which the historiographical literature on the Holocaust treats the relationship between modernity, rationality, and Nazism. The second part of the paper is dedicated to an attempt to read 'geographically' the entanglements between the camp, Nazi spatial planning, bureaucratic rationalities, and the Holocaust. The notion of the camp-as-a-spazio-soglia is central to this interpretation. Auschwitz, conceived as a metaphorical and real space of exception, is contextualized within the broader regional geography planned by the Nazis for that part of Poland; while 'Mexico', a specific compound within the camp, is described as a key threshold in the reproduction of those very geographies. The aim is to show how the topological spatialities of the camp were a constitutive element of the overall biopolitical Nazi project of 'protective custody' and extermination and that, for this reason, they deserve further investigation and need to be discussed in the relation to the crude calculative and topographical aspirations of that same project. (C) 2010 Elsevier Ltd. All rights reserved
Alternative food networks between local and global: the case study of the Presidium of the Piemontese cattle breed
No full textThis paper attempts to offer an explanation of the reason why, differently from other Slow Food presidia, the Presidium of the Piemontese cattle breed, La Granda, is having an increasing commercial success. We present an ethnographic account of the Presidium's development inspired by Michel Callon's theorization of 'translation'. The analysis will show that the alliance with a specific macro-actor (the food mall Eataly) has been crucial to amplify La Granda's commercial success well beyond Cuneo's area, where this specific presidium originates
Cibo e biopolitica
Full text linkLa biopolitica rappresenta una chiave di lettura utile ad analizzare le modalità di potere, le tecnologie, i discorsi e le pratiche mirate a plasmare vita biologica (zoé) e quella socioculturale (bios) sia degli individui che delle popolazioni. Il cibo rappresenta una problematica biopolitica per almeno tre motivi principali: si tratta anzi tutto di un elemento di origine biologica; in secondo luogo, inteso come nutrimento, il cibo sostiene sia la vita biologica che quella culturale (come mezzo di socializzazione usato dagli esseri umani e dalle istituzioni); infine, il suo consumo è legato alla salute fisica ed economica delle popolazioni
Dead liveness/living deadness: Thresholds of non-human life and death in biocapitalism
Full text linkThe opening of a post-genomic age and the possibility of patenting life itself have changed the relationship between biopolitics and capitalism and contributed to the emergence of a new phase of capitalist accumulation, currently known as biocapitalism, the full integration of life and capital into complex architectures of control and ownership. In this paper, we combine Giorgio Agamben’s concepts of the threshold and bios/zoē with Nicole Shukin’s idea of rendering to address the connection between life and death in biocapitalism, through a specific focus on the commercialisation of the semen of the Piedmontese bulls. We show how death, rather than merely life, is productive in biocapitalism. Further, in proposing an analysis of some of the ways in which, social and biological, animal life gets incorporated (i.e. owned and sold), we contribute to recent debates in geography on more-than-human understanding of capital accumulation
Breed contra Beef. The making of Piedmontese Cattle
Full text linkIn the spring of 2014, one of the authors (Paolo) was visiting the Green Market on Union Square, NYC, one of the most renowned farmers’ markets in the United States, performing a direct connection between producers and consumers of food, allegedly alternative to the mass retail channel (Tiemann, 2008), but also promoting what Sharon Zukin terms, from a critical standpoint, ‘the consumption of authenticity’ (2008). Exactly in the middle of the square, a farmer from Pennsylvania displayed a sign to attract customers claiming ‘Piedmontese Only’. Less than half a mile away, on Madison Square, at Eataly – the sumptuous sanctuary of ‘high-quality’ Italian food – the sophisticated New York consumer could already purchase a taste of Piedmontese beef at the butcher’s counter and at the Manzo restaurant (literally ‘beef’ in Italian) since the opening of the food mall, on 30 August 2010. The Piedmontese was officially recognized as a cattle breed in the 1850s. In 1996 it became the first presidium established by Slow Food in Bra, Piedmont.1 Its beef is now well renowned among gastronomists and listed in Michelin-starred restaurants (NAPA, 2010, p.6) and it is Eataly’s official beef in Italy and the US. But, what is, exactly, the link connecting these moments and places and which establishes a relationship between an apparently endangered cattle breed in the motherland of Slow Food and the sophisticated consumption practices of the world elites in New York City? La Granda, in its twofold role as a sociocultural and economic actor, provides the most obvious nexus, which articulates the connection between the past and present of the Piedmontese breed and the refined New York City cosmopolitan consumer. La Granda is the name of the Slow Food presidium of the Piedmontese breed founded by veterinarian Sergio Capaldo in 1996 to summon a small number of breeders and preserve the rearing of this apparently endangered cattle breed. La
Granda Trasformazione is the meat-processing company, owned by Capaldo and Eataly’s founder Oscar Farinetti, established in 2004 to supply the Italian branches of the food mall with premium Piedmontese beef directly from the Slow Food presidium (Colombino and Giaccaria, 2013a).2 La Granda, rather obviously, does not directly supply the beef for Eataly New York. The beef sold at the butcher counter and used to cook at Manzo’s is more simply called ‘Piedmontese’ and is supplied by North American companies. The breed has in fact been reared in the US since 1979.3 However, La Granda and its founder play a key role in maintaining the consortium’s original quality conventions (Boltanski and Thevenot, 2006) – fixed and codified by the disciplinare di produzione (specifications of production), the document that establishes how exactly the cattle must be farmed, including strict rules on fodder and hygiene – by organizing workshops and training for Eataly’s butchers. Importantly, as we claim in this chapter, La Granda is only the final outcome of a contested process, originated in the second half of the nineteenthcentury, which has radically modified the political ecology of the Piedmontese breed. In this chapter, we ‘follow’ (Cook et al., 2006) the Piedmontese starting with a peculiar event that took place in 1886 in Guarene d’Alba, a small locality in the province of Cuneo (in Piedmont, Northern Italy) and ending on the butcher’s counter at Eataly, in contemporary New York City. In discussing some of the spatio-temporal trajectories of the Piedmontese, we bring to light the process that undergirds the transformation of a specific morphological feature – known today as the ‘double muscle factor’, and appearing randomly in some animals of this bovine population in the second half of the nineteenth century – from a (monstrous) anomaly to be eliminated into a key trait to be preserved. Consistently with a political ecology/actor-network theory approach (Bennett, 2010; Latour, 1999), we show how the current status of the Piedmontese, as a cattle breed that produces what is marketed as premium beef, is not a reflection of the animal’s genetic characteristics (see Holloway et al., 2011; Morris and Holloway, 2013). Rather, it is a matter of ‘natureculture’ (Haraway 2008; see also Latimer and Miele, 2013), that is the result of the complicated negotiations among veterinarians, livestock technicians, farmers and butchers, which have taken place from the second half of the nineteenth century to the present day. This chapter is structured into three parts. First, we follow the development of the making of the Piedmontese breed from 1886 until the late 1950s. We bring into light how an intense and heated debate between experts and breeders focused on the ‘nature’ of the breed. Second, we move on to discuss how this contested negotiation between academics and practitioners eventually ‘fixed’ the purpose and ‘nature’ of the Piedmontese as a breed for meat, through the inclusion in this bovine population of animals previously constructed as ‘anomalies’, and the exclusion of other animals beforehand considered as ‘normal’. The last part of this chapter deals with the shifting status of the Piedmontese breed from an apparently endangered local animal species in the mid-1990s into a food specialty for the cosmopolitan consumer in contemporary New York
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