1,721,142 research outputs found
L'olio di oliva in copertura al tonno. Effetti della migrazione dei lipidi del prodotto di conserva. Aspetti nutrizionali
No full textDecline of pesticide residues in artichoke (Cynara scolymus L.): Influence of globe covering on the harvesting time
No full textA study was carried out on pesticide residues in artichokes treated with Pirimicarb, Chlorpyriphos-methyl, Penconazole and Fenarimol, representing the mostly used pesticides in the protection of this crop. The treatment was performed after covering with plastic films about 50% globes at different ripening stages. The residues detected 24 hours after treatment were lower than 0.05 mg/kg for the covered globes, whereas ranged from 0.32 to 2.70 mg/kg for the uncovered ones. The residues found in the covered samples were probably due to the migration of the active ingredients from the leaves to the globes. As far as the uncovered globes are concerned, residues were barely lower than the legal limits at the end of the pre-harvest interval. Covering of the globes does not compromise the product safety and allows the harvest from the first day after the treatment
Decline of pesticide residues in artichoke (Cynara Scolymus L.): influence of globe covering on the harvesting time
No full textAn easy and natural way for producing lactose-free mozzarella without lactase
No full textLactose intolerance has given rise to an important new segment market of dairy products. In Europe, the limit for lactose-free labelling has been fixed at 0.1% per 100 g or mL by EFSA. The present communication describes the development of a new method for producing this cheese without using lactase
La frazione gliceridica nell’analisi di identità di oli di oliva: appoccio metodologico e statistico
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