1,720,997 research outputs found
Resa alla macellazione e composizione della carcassa di agnelli Bergamaschi di differente categoria commerciale
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Mycobacterium avium sub. paratuberculosis proteins as potential targets for developing a specific nanobiosensors
No full textValutazione del metodo AgNOR applicato a campioni citologici di tumori connettivali della specie canina
No full textDetermination of enzyme activity, proteinuria and creatininuria in bovine urine
No full textBlood samples were taken just before slaughter and urine samples were taken after slaughter from 67 healthy Italian Friesian cows aged 4-7 years. None of the cows had any clinical or haematological signs of kidney damage, but 46 had macroscopic or histological signs of kidney damage. The remaining 21 animals were used to calculate serum and urine reference values for urea, creatinine, proteins, N-acetyl-glucosaminidase, gamma-glutamyl transferase, lactate dehydrogenase, alpha-hydroxybutyrate dehydrogenase and alkaline phosphatase
Build up a synthetic reference map of bovine muscle proteins
Full text linkVariability of meat quality is a major concern for industry and consumers. Many factors can affect final meat quality, such as animal welfare, breeding, feeding and transport conditions, slaughtering conditions, electrical stimulation, and chilling conditions. Two-dimensional gel electrophoresis (2-DE) applied to meat science is a powerful tool for biomarker discovery and to understand factors related to both inter- or intraspecific meat quality. Aim of this work is to evaluate protein expression profiles in different bovine species towards the building up of an informative synthetic map of bovine muscle proteins. A synthetic gel consists of a representative set of spots generated from several registered gel images. This is a useful tool to obtain a representative profile of the proteome of bovine muscle in meat sciences. Besides, analysis of expression profiles could be a key to find protein markers for meat quality, and give deep understanding of characteristics of more suitable genotypes for meat and milk production
Valutazione di un metodo immunometrico-enzimaticoper il dosaggio della digitalemia nel cane
No full textThe effects of protein dietary sources on serum cholesterol and bile acid microbiological transformation in rabbits
No full textThe effects of feeding different protein sources on plasma cholesterol and bile acid microbiological transformations has been investigated in rabbits fed casein or soy protein diets. Casein fed rabbits exhibit higher serum cholesterol levels while in vitro observations show an impairment of primary bile acid bacterial 7a- dehydroxylation. The protein dietary source does not seem to modify the microflora composition as long as groups and genera are concerned, however we observed differences in the relative frequencies of some species of Bacteroidaceae: B. thetaiotaomicron, B. distasonis, B. uniformis and B. vulgatus
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