124,587 research outputs found
Oxidative Stability And Quality Traits Of n-3 Pufa Enriched Chicken Meat
No full textA total of 360 broilers, female Cobb 500, were fed from 21 d to slaughter (46 d) a commercial diet supplemented with 0, 0.5 or 1% Schizochitrium sp. marine algae, as dietary source of n-3 PUFA. Meat with the highest n-3 PUFA content showed a reduced lipid stability, particularly in breast, while the organoleptic properties evaluated in drumsticks were not affected by the dietary treatment. Breast colour was deeper in the group receiving the highest algal supplementation
Philippe Franchini et Jean Pasqualini. Les diables de papier
No full textDomenach Jean-Luc. Philippe Franchini et Jean Pasqualini. Les diables de papier. In: Politique étrangère, n°3 - 1984 - 49ᵉannée. p. 721
La genèse de l'affaire de Cochinchine
No full textFranchini Ph. La genèse de l'affaire de Cochinchine. In: Revue d'histoire des colonies, tome 38, n°136, quatrième trimestre 1951. pp. 427-459
Effects of Dietary Vitamin E on the Quality of Table Eggs Enriched with n-3 Long-Chain Fatty Acids
No full textBecause of the proposed cardioprotective benefits of n-3 fatty acids and vitamin E, a trial was carried out to investigate the possibility of enriching eggs with n-3 fatty acid and vitamin E added to the hen's diet. One hundred ninety-two Hy-Line Brown hens, 39-wk-old, were divided into eight groups: four groups received the basal diet supplemented with 3% lard and four doses of dl-α-tocopheryl acetate (0,50, 100, and 200 ppm), whereas the diets of the other groups were supplemented with 3% of fish oil and the same doses of vitamin E. The performances of the hens and egg weights were not affected either by the type of lipid supplement or by the vitamin level. The treatment with fish oil caused a dramatic increase (P < 0.01) of all n-3 fatty acids of the yolk, particularly EPA (19.53 vs. 0.74 mg/egg) and DHA (143.70 vs. 43.66 mg/egg), and an appreciable decrease of arachidonic acid (25.54 vs. 67.72 mg/egg). The different levels of dietary vitamin E slightly affected the fatty acid composition of the yolk. Yolk α-tocopherol increased linearly as dietary dl-α-tocopheryl acetate increased (P < 0.01) from the control level of 90.93 μg/g of yolk to 313.84 μg/ g of yolk when 200 ppm were added to the hen diets. Twenty-eight days of storage at room temperature (20 to 25 C) did not alter the yolk fatty acid profile, and, moreover, the levels of vitamin E remained still very close to those observed in fresh egg
Evaluating water demand shortfalls in segment analysis
No full textIn this paper, two procedures for assessing water demand shortfalls following segment isolation are compared. The first (topological) procedure is based on a simple topological network analysis, and identifies the water demand shortfall as the water demand (under normal operational conditions) relative to the directly and/or indirectly isolated segment(s). The second (hydraulic) procedure is based on a pressure-driven hydraulic simulation of the network after segment isolation. Each of the two procedures was applied to two case studies, and the reliability (expressed in terms of maximum D max and weighted average D¯¯¯¯ water demand shortfall) and economic burden (expressed in terms of number N val or cost C val of installed valves) of the resulting isolation valve system solution were compared. As a whole, the results show that network analysis and redesign are affected by the choice of the global variables (D max or D¯¯¯¯) used to characterize the demand shortfalls in network segments. Analysis of the case studies is followed by a discussion of the rationale behind the choice between the two procedures, which needs to balance accurate demand shortfall characterization with limited computation times, particularly in the multi-objective design stage.E. Creaco, M. Franchini, S. Alvis
F. Franchini, Le autorizzazioni amministrative costitutive di rapporti giuridici fra Vamministrazione e i privati
No full textF. Franchini, Le autorizzazioni amministrative costitutive di rapporti giuridici fra Vamministrazione e i privati. In: Revue internationale de droit comparé. Vol. 12 N°3, Juillet-septembre 1960. pp. 640-641
Silvia Franchini, Elites ed educazione femminile nell'Italia dell'Ottocento. L'istituto della SS. Annunziata di Firenze
No full textCompère Marie-Madeleine. Silvia Franchini, Elites ed educazione femminile nell'Italia dell'Ottocento. L'istituto della SS. Annunziata di Firenze. In: Annales. Histoire, Sciences Sociales. 51ᵉ année, N. 2, 1996. pp. 448-450
Silvia Franchini, Elites ed educazione femminile nell’Italia dell’ottocento. L’Istituto della SS. Annunziata di Firenze, Florence, Leo S. Olschki, 1993
No full textColin Mariella. Silvia Franchini, Elites ed educazione femminile nell’Italia dell’ottocento. L’Istituto della SS. Annunziata di Firenze, Florence, Leo S. Olschki, 1993. In: Histoire de l'éducation. n° 65, 1995. pp. 132-134
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