2,894 research outputs found
Database of Faecalibacterium marker genes
No full textDatabase containing Faecalibacterium marker genes to be used to identify the 12 Faecalibacterium clades as reported in De Filippis et al., 2020 (Current Biology
Faecalibacterium MAGs from animal gut
No full textMetagenome-Assembled Genomes (MAGs) extracted from swine, chicken, dog and non-human primate gut metagenomes. Taxonomic identification (different Faecalibacterium-complex clades) was defined in De Filippis et al., 2020 (Current Biology
Linking environmental pollution and gut microbiota in individuals living in contaminated settlements
No full textStudy of the influence of environmental pollution on the gut microbiome composition and functionality in a highly polluted area (Terra dei Fuochi, Campania, Italy
Modulation of the gut microbiome through diet for a healthy living
No full textInfluence of habitual diet on the gut microbiome and inter-connections with human healt
Recent Past, Present, and Future of the Food Microbiome
No full textSequencing technologies have deeply changed our approach to the study of food microbial communities. This review describes recent exploitations of high-throughput sequencing applications to improve our knowledge of food microbial consortia. In the past 10 years, target amplicon sequencing has become routinely used in many food microbiology laboratories, providing a detailed picture of food-associated microbiota. Metagenomics and metatranscriptomics approaches are still underexploited in food microbial ecology, despite their potential to uncover the functionality of complex communities. In a near future, sequencing technologies will surely advance our understanding of how to effectively use the invaluable microbial resources to improve food quality and safety. Expected final online publication date for the Annual Review of Food Science and Technology Volume 9 is March 25, 2018. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates
Metagenomics insights into food fermentations
No full textThis review describes the recent advances in the study of food microbial ecology, with a focus on food fermentations. High-throughput sequencing (HTS) technologies have been widely applied to the study of food microbial consortia and the different applications of HTS technologies were exploited in order to monitor microbial dynamics in food fermentative processes. Phylobiomics was the most explored application in the past decade. Metagenomics and metatranscriptomics, although still underexploited, promise to uncover the functionality of complex microbial consortia. The new knowledge acquired will help to understand how to make a profitable use of microbial genetic resources and modulate key activities of beneficial microbes in order to ensure process efficiency, product quality and safety
RNA-based study of the microbiome of an Italian pasta-filata cheese during manufacture and ripening
No full textStudio di ecologia microbica durante la maturazione di un formaggio a pasta filata
- …
