101 research outputs found
2016 Inductee, Nicolas Ferrante; Winemaker and Owner of Ferrante Winery
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/winehalloffame/15/thumbnail.jpgPhoto of the Ferrante family receiving two prestigious awards; the Ohio Hall of Fame and the Ohio Winemaker of Year award by the Ohio Grape Industries at the Ohio Wine and Grape Short Course in Columbus, Ohio. Nicholas Ferrante is shown holding both awards. Nicholas Ferrante, a third generation winemaker for Ferrante Winery in Harpersfield, is regarded as one of the state\u27s most respected winemakers. His wines have been awarded \u27Sweepstakes,\u27 \u27Best of Show,\u27 and \u27Double Gold,\u27 recognition from coast to coast. He has generously given of his time, serving on the Ohio Grape Industries Committees and on its research subcommittees. He has been a supporter and collaborator of research and innovation, be it through our universities or in his support or the Grand River Valley initiative or the creation of Pairings Wine and Culinary Experience. He has also been a speaker at nearly every major industry conference in the country. Source: Ohio Wine Producers Association Hall of Fame website.</p
2005 Inductee, Peter and Josephine Ferrante; Winemakers and Owners of Ferrante Winery
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/winehalloffame/17/thumbnail.jpgPeter Ferrante (1923-2009) and Josephine Ferrante represent the success of the early history of the new Ohio wine industry. Leaders in local and national viticulture, the couple brought some of the first French hybrid grapes, a cross between American native grapes and European wine grapes, to the Grand River American Viticulture Area. This mix combines the best traits of both varieties; resisting disease, surviving northern Ohio’s cooler climate, and making better quality wines
Ferrante Winery, 2016
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/wineryne/72/thumbnail.jpgLocated along the southern shores of Lake Erie, the winery offers award-winning wines, a tasting room, cellar tours, weekend events, a full-service Italian restaurant, and an outdoor terrace with scenic views of the vineyard. It all started in 1937 when Anna and Nicolas Ferrante opened their first winery in Cleveland\u27s Collinwood area and grew grapes on the winery\u27s current location in Harpersfield. New winemaking facilities were built in Harpersfield by sons Anthony and Peter in the 1970\u27s around the same time the winery in Cleveland closed. Today, the wine is produced by Nick Ferrante, a third generation winemaker, who was inducted into the Ohio Wine Hall of Fame in 2015. The winery currently sells about 100,000 to 130,000 gallons per year and about 35 percent is estate grown. The winery is known for its vinifera varieties and its ice wine.</p
Ferrante Winery, 1990s
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/wineryne/63/thumbnail.jpgArchitectural drawing of the Ferrante Winery.</p
Competitiveness in the system of economic potential of a winery
No full textАвтором розглянуто поняття конкурентоспроможості виноробного підприємства, проаналізовано критерії оцінки конкурентоспроможності. Наведено алгоритм оцінювання конкурентоспроможності виноробного підприємства.The author considers the concept of competitiveness of a winery, analyzes the criteria for assessing competitiveness. An algorithm for assessing the competitiveness of a winery is presented
The winery JOHANN W
No full textThe aim of this dissertation is, at first, describing the theory of the business plan, how the plan should look like, what it should contain in particular points. In the second, practical part I worked out the business plan for the Winery JOHANN W with using this theory. Excluding the basic summary of the business opportunity is a part of this work elaborately worked out the marketing and business strategy, the analysis of the market and the competition, the financial plan and described and evaluated risks of the project. In conclusion is here the implementation plan created, which should show the way to the set aims, mainly in the turistic sphere, which isnt developed for now. This business plan is primarily established for internal using of the Winery JOHANN W and of the author
2014 Ohio Wine Competition Official Results
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/owc/2/thumbnail.jpgHeld on May 5-6, 2014 at Kent State University Ashtabula and sponsored by the Ohio Grape Industries Committee, the competition received a total 260 entries with 192 receiving medals. Official results include a complete list of awarded wines, both by category and medals. Best of Show Awards Overall Best of Show: 2013 Debonne Vineyards, Vidal Ice Wine, Grand River Valley White Wine: Ferrante Winery, White Catawba, Lake Erie Red Wine: 2012 Burnet Ridge, Cabernet Sauvignon “Three Kings”, North Coast Blush/Rosé: Myrddin Wine Company, “Vivien”, American Fruit Wine: Ferrante Winery, Cranberry Blanc, American Sparkling/Carbonated: Ferrante Winery, Carbonated Riesling, Grand River Valley Dessert/Fortified Wine: John Christ Winery, Ruby Port, Lake Erie</p
2016 Ohio Wine Competition Official Results
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/owc/4/thumbnail.jpgHeld on May 17-18, 2016 at Kent State University Ashtabula and sponsored by the Ohio Grape Industries Committee, the competition received a total 252 entries with 188 receiving medals. Official results include a complete list of awarded wines, both by category and medals. Best of Show Awards Overall Best of Show: 2013 Meranda Nixon Winery, Cabernet Franc Reserve, Ohio River Valley White Wine: Maize Valley Winery, “Mad Cow” (Niagara), American Red Wine: Chateau Tebeau Winery, Petite Sirah, American Blush/Rosé: Ferrante Winery,”Rosato”, American Fruit Wine: Doughty Glen Winery, Raspberry, American Sparkling/Carbonated: Maize Valley Winery, “White Wedding” (Niagara), American Dessert/Fortified Wine: 2013 Ferrante Winery, Vidal Blanc Ice Wine, Grand River Valley</p
Formation of a strategy for the development of the winery
No full textАвтором розглянуто процес формування стратегії виноробного підприємства, розкрито поняття стратегії розвитку, представлено класифікацію стратегій.The author considers the process of forming the strategy of the winery, reveals the concept of development strategy, presents the classification of strategies
Ferrante Winery, 1996
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/wineryne/62/thumbnail.jpgView of the new tasting room and wine shop after a fire destroyed the restaurant in November of 1994.</p
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