1,721,222 research outputs found
Relationship between lipids and aflatoxin biosynthesis.
No full textThis paper describes the key role of lipids on fungal growth and of lipoperoxidation on the output of aflatoxin biosynthesis both 'in vitro' and 'in vivo'. 'In vitro' BHA, BHT and cysteamine, depending their concentration, are capable of reducing or blocking aflatoxin output induced by lipoperoxides or halomethanes in cultures of Aspergillus flavus or A. parasiticus without affecting fungal growth. 'In vivo' BHA and BHT significantly reduced aflatoxin production on wheat, maize and sunflower inoculated with aflatoxigenic Aspergilli essentially by preventing fungal growth. 'In vivo' the seeds surface lipids represent a very important carbon source for fungal growth
Different effects of carbon tetrachloride and hydroperoxides in microsomes and mitochondria of Aspergillus parasiticus
No full textInhibition of carcinogenesis: effect of butylated hydroxytoluene and butylated hydroxyanisole pretreatment on the excretion of labelled aflatoxins.
No full textDifferent effect of some antioxidants on the production of aflatoxins on starchy and oily seeds.
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Different effects of some antioxidants on aflatoxin production by Aspergillus parasiticus
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