1,720,966 research outputs found
Startup Made in Italy: un modello predittivo di exit a partire dagli indicatori di bilancio
No full textThe aim of this work is to identify commons indicators for startups companies that have done an exit and for those that have
been liquidated, in order to identify benchmarking indicators that could contribute to predict the future evolution of this type
of entities. Through an empirical analysis, we have applied a statistical methodology in order to identify a discriminating
function that could predict what could be the evolution, in the next year, of these particular companies. Finally, the last step
of this work was to test the model in other startups’ financial reports
The Impact of ICT-Based technologies on the diffusion of a techno-economical model: the case of sharing economy
No full textThe Evolution Of Open Innovation In Large Firms
No full textThe starting point of this work takes place from the theorization that the innovation management moving from the paradigm of Closed innovation into the paradigm of Open Innovation (Chesbrough H, 2003). Starting from the second half of the nineties several works that the presence of innovative networks connecting various companies can affect their behaviors and their outputs. In fact, as a consequence of the changes of innovative processes inside the enterprises, it is possible their knowledge. This implies many changes in the technology development process, especially for what concerns the time to market
Open Sustainability Innovation in the Food Sector
No full textThe food sector is facing a constant increase of competitiveness. In order to address the high competition that involves the food industry, sustainability and innovation practices can be strategically effective, especially an open sustainability innovation approach. The main objective of this study is to assess the open sustainability innovation approach adoption rate, and how it could be strategically meaningful in the business practices of a company in the food sector. We observed that the adoption of an “open sustainability innovation approach in business practices could represent a strategic advantage to reach, at the same time, sustainability and business goals such as, for example: the costs and time to market reduction as well as company’s environmental impact and an increment of the food security. Evidences of this work emerged starting from an overview of the state of art of the food sector from a sustainability and Open Innovation perspective. Afterward we collected some food companies’ case studies that, on our perspective, have adopted and/or are adopting an open sustainability innovation approach in their business practices. By the analysis of these cases, we could gain a better awareness on the effectiveness of this approach on some companies that operate in the food sector. In conclusion an analysis of the evidences emerged in the paper are discussed
Dall’Innovazione alla Startup – l’esperienza d’imprenditori italiani in Italia e in California
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