1,720,995 research outputs found
Effect of Arbuscular Mycorrhizal Fungal Seed Coating on Grain Protein and Mineral Composition of Old and Modern Bread Wheat Genotypes
No full textThe effect of arbuscular mycorrhizal fungi (AMF) on yield and quality was investigated on a set of seven bread wheat genotypes with varying years of release, including five old genotypes and two modern varieties. A two-year field trial was conducted in central Italy under rainfed conditions. The effect of AM fungal seed coating was proved by assessing the AM fungal root colonization and studied on agronomic and quality traits, and in particular on gluten-forming proteins and grain mineral composition. AMF seed coating led to a general yield improvement in old genotypes (+24%). Concerning the effects on grain quality, while modern genotypes showed an increase in protein content (+16%), in the old ones an improvement of gluten quality was observed, with an increased proportion of HMW-GS from +17% to +92%. The gluten index results were mostly influenced by HMW-GS allelic configuration and amount, showing a significant correlation with gliadin-to-glutenin ratio and HMW-GS to LMW-GS. Concerning mineral uptake, AM fungal treatment determined a general increase in P content, which was more marked in the modern group (+44%). Furthermore, AMF significantly increased mean Fe concentration in Verna (+53%) and Bologna (+45%). Finally, phytate content did not increase with AMF, without affecting mineral bioavailability
Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes
Full text linkIt has been suggested that intensive breeding has led to decreased contents of health-promoting components in modern wheats. We therefore compared the contents and compositions of the major dietary fibre components, arabinoxylan and β-glucan, in semolina and wholemeal flour of old and modern Italian durum wheats. No differences in total arabinoxylan content were observed but the modern varieties had higher proportions of soluble arabinoxylan in wholemeals and of β-glucan in semolina. The study therefore provides no evidence that intensive breeding has had negative effects on the contents of dietary fibre components in durum wheat. However, comparison of material grown over two years indicated that the content and composition of arabinoxylan and β-glucan were more stable in the older than in the modern genotypes. The identification of modern cultivars with high viscosity associated with a high content of β-glucan suggests that they are good sources of fibre for human health
A new tool to evaluate a comprehensive antioxidant activity in food extracts: the bleaching of 4-nitroso-N,N-dimethylaniline catalyzed by the soybean lipoxygenase-1
No full textEffetto di bassi livelli di concimazione azotata sugli aspetti quanti-qualitativi del frumento duro (Triticum durum Desf.)
No full textQuantitation of mitochondrial RNA species during rat liver development: the concentration of cytochrome oxidase subunit I (COI) mRNA increases at birth
No full textAnalysis of gluten protein composition during grain filling in two durum wheat cultivars submitted to two water regimes
No full textChanges in antioxidant defence system in durum wheat under hyperosmotic stress: A concise overview
Full text linkDurum wheat is one of the most commonly cultivated species in the world and represents a key commodity for many areas worldwide, as its grain is used for production of many foods, such as pasta, bread, couscous, and bourghul. Durum wheat grain has a relevant role in the human diet, providing carbohydrates, proteins, lipids, fibres, vitamins, and minerals, as well as highly valued bioactive compounds contributing to a healthy diet. Durum wheat is largely cultivated in the Mediterranean basin, where it is mainly grown under rain-fed conditions, thus currently undergoing drought stress, as well as soil salinity, which can hamper yield potential and influence the qualitative characteristics of grain. When plants suffer drought and/or salinity stress, a condition known as hyperosmotic stress is established at cellular level. This leads to the accumulation of ROS thus generating in turn an oxidative stress condition, which can ultimately result in the impairment of cellular integrity and functionality. To counteract oxidative damage due to excessive ROS production under stress, plants have evolved a complex array of both enzymatic and non-enzymatic antioxidant mechanisms, working jointly and synergically for maintenance of ROS homeostasis. Enhancement of antioxidant defence system has been demonstrated as an adaptive mechanism associated to an increased tolerance to hyperosmotic stress. In the light of these considerations, this review provides a concise overview on recent advancements regarding the role of the ascorbate-glutathione cycle and the main antioxidant enzymes (superoxide dismutase, catalase, and peroxidases) in durum wheat response to drought and salt stresses that are expected to become more and more frequent due to the ongoing climate changes
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