1,723,958 research outputs found
Joint FAO/WHO Expert Committee on Food Additives Seventy-second meeting: Summary and conclusions
No full textA meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 16 to 25 February 2010. The purpose of the meeting was to evaluate certain contaminants in food
Eighth edition
No full textThe Procedural Manual of the Codex Alimentarius Commission helps national delegations and international organizations attending as observers, participate effectively in the work of the Joint FAO/WHO Food Standards Programme. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, and basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission
Twenty-ninth edition
No full textThe Procedural Manual of the Codex Alimentarius Commission helps national delegations and international organizations attending as observers, participate effectively in the work of the Joint FAO/WHO Food Standards Programme. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, and basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission.This newly designed 28th edition with the first change in layout since the 1960s, amends the section on commodity standards dealing with non-retail containers; introduces new text on “Criteria and procedural guidelines for Codex committees and ad hoc intergovernmental task forces working by correspondence”, and there is a new annex concerning the "Approach for the extrapolation of maximum residue limits of veterinary drugs to one or more species to the risk analysis principles applied by the Committee on residues of veterinary drugs in foods"
Clopidol. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 98th Meeting 2024
No full textThis monograph was also published in: Residue evaluation of certain veterinary drugs. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 98th meeting 2024. FAO JECFA Monographs 33
Joint FAO/WHO Expert Meeting to Review Toxicological and Health Aspects of Bisphenol A - Summary Report
No full textThis FAO/WHO summary report contains a review of the toxicological and health aspects of bisphenol A. It reflects the collective views of an international group of experts that met in Ottawa during 1-5 November 2010.JRC.I.2 - Chemical assessment and testin
Pesticide residues in food - 2009. Evaluations 2009, Part II - Toxicological. Joint FAO/WHO Meeting on Pesticide Residues: Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environmentand the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 16–25 September 2009
No full textFAO/WHO Diagnostic tool for assessing status of national Codex programmes
No full textLa finalidad del instrumento de diagnóstico del Codex es proporcionar un marco de trabajo para que los países puedan realizar una autoevaluación de la situación actual del programa nacional del Codex. El instrumento delinea los principales elementos, subelementos, y las mejores prácticas necesarias en los programas nacionales del Codex, a través de procesos de autoevaluación, los países pueden evaluar la capacidad colectiva del programa formado por individuos, procesos e instituciones
Technical paper on Toxicity Equivalency Factors for Marine Biotoxins Associated with Bivalve Molluscs
No full textWorld bivalve molluscs production (capture + aquaculture) has been increasing substantially in the last fifty years, going from nearly one million tonnes in 1950 to about 15 million tonnes in 2012. Being filter feeders, bivalves utilise natural plankton and detritus as feed and do not require artificial feeds. But this filter feeding nature is also the reason for the requirement of strict environmental hygiene to produce bivalves safe for human consumption. They tend to concentrate microorganisms, toxins and chemicals from the environment and therefore, their safety management requires stringent sanitary measures to ensure consumer protection. Following the request of Codex Committee on Fish and Fishery Products (CCFFP), FAO/WHO agreed to develop a technical document on the subject of Toxicity Equivalency Factors (TEFs) for marine biotoxins. This document is of high importance for food safety managers in member countries of both FAO and WHO
Toxicological evaluation of some enzymes, modified starches and certain other substances.
No full textThe evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.Includes bibliographical references."The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971.
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