104 research outputs found

    Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus)

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    A total of 300 juvenile crayfish (13.0 +/- 0.03 g) were randomly distributed among 5 dietary groups (n=60, 3 replicates) held within 15 x 500 L-1 fiberglass tanks connected to a recirculation system (RAS), at 20 crayfish per tank. Each group was fed for 12 weeks one of five experimental diets where the main protein sources were: 1) control, fish-meal-based diet (FM, 48% of the diet); 2) 10% FM + 52.5% poultry by-product meal (PoM); 3) 34.5% soybean meal + 34.5% corn gluten meal (Pmix); 4) 34.5% PoM + 32.soybean/corn gluten meal mix (PoM/Pmix); and 5) 10% FM + 27.5% soybean + 27.5% corn gluten meal (FM/Pmix). The results demonstrated that there were no significant differences among diets in terms of growth and feed utilization efficiency. Muscle amino acid profile of redclaw crayfish fed the FM diet had the highest level of total essential amino acids, followed by FM/PMix, Pmix, PoM/Pmix, and PoM diets. Particularly, in all experimental groups, the highest essential amino acids (EAA) were lysine, arginine, and leucine. Based on these findings, we conclude that redclaw can perform well with FM-free vegetable diets and PoM-based diets although more research is needed into the total composition of EAA and FA in muscle.Scientific Research Project Unit of Cukurova University, Turkey [FBA-2016-6642]; Scientific and Technologic Research Council of Turkey-TUBITAK [1059B211601103]This study was supported by the Scientific Research Project Unit of Cukurova University, Turkey (Grant Number: FBA-2016-6642). The author Dr. Mabrouk Elsabagh received financial grant from the Scientific and Technologic Research Council of Turkey-TUBITAK (Grant Number: 1059B211601103)

    Cohomology and Deformations of left-symmetric Rinehart Algebras

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    We introduce a notion of left-symmetric Rinehart algebras, which is a generalization of a left-symmetric algebras. The left multiplication gives rise to a representation of the corresponding sub-adjacent Lie-Rinehart algebra. We construct left-symmetric Rinehart algebra from O-operators on Lie-Rinehart algebra. We extensively investigate representations of a left-symmetric Rinehart algebras. Moreover, we study deformations of left-symmetric Rinehart algebras, which is controlled by the second cohomology class in the deformation cohomology. We also give the relationships between O-operators and Nijenhuis operators on left-symmetric Rinehart algebras.arXiv admin note: text overlap with arXiv:1710.03749, arXiv:1312.6526, arXiv:1808.01909 by other author

    Current Anatolian Water Buffalo (Bubalus bubalis) Husbandry Practices at Igdir Province, Turkey

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    This study was conducted as a survey study in the 2017 (from September to December) to analyze the current status and husbandry practices of Anatolian water buffalo enterprises in Igdir, Turkey. Using the Simple Random Sampling procedure, a sample of 98 enterprises was selected among 319 Anatolian water buffalo producers to apply a questionnaire as a primary source of data collection. The data revealed that the average age of the owners was 56.87±1.27 years and they are literate and have mixed enterprises. The first age of the breeding of buffalo, postpartum service internal, insemination after estrus detection, lactation length and the number of inseminations per gestation were 28.20±0.67 months, 72.47±2.82 days, 2.91±0.23 hours, 236.74 days and 1.29±0.06 times, respectively. The average intake time of first colostrum, the amount of milk intake within the first two hours after birth and the weaning age in the Anatolian water buffalo calves were 1.59±0.72 hours, 2.71±0.97 kg and 208.42±48.25, respectively. Implementation of effective policies to develop the breeding of Anatolian water buffalo in Igdir is mandatory. Such policies include extension services (on nutrition, veterinary care, product processing…etc.), increasing the herd numbers, and establishing a union for Anatolian Water Buffalo Breeders in Igdir province

    Mabrouk, the estranged heart

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    PoetryM.F.A.Includes bibliographical reference

    Effect of phytol in forage on phytanic acid content in cow’s milk

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    Objective Bioactive compounds in ruminant products are related to functional compounds in their diets. Therefore, this study aimed to explore the effect of forage sources, Italian ryegrass (IR) silage vs corn silage (CS) in the total mixed ration (TMR), on milk production, milk composition, and phytanic acid content in milk, as well as on the extent of conversion of dietary phytol to milk phytanic acid. Methods Phytanic acid content in milk was investigated for cows fed a TMR containing either IR silage or CS using 17 cows over three periods of 21 days each. In periods 1 and 3, cows were fed CS-based TMR (30% CS), while in period 2, cows were fed IR silage-based TMR (20% IR silage and10% CS). Results The results showed that there were no differences in fat, protein, lactose, solids-not-fat, somatic cell count, and fatty acid composition of milk among the three experimental periods. There were no differences in the plasma concentration of glucose, triglycerides, total cholesterol, and nonesterified fatty acids among the three experimental periods, while the blood urea nitrogen was higher (p<0.05) in period 2. The milk phytanic acid content was higher (p<0.05) in period 2 (13.9 mg/kg) compared with periods 1 (9.30 mg/kg) and 3 (8.80 mg/kg). Also, the phytanic acid content in the feces was higher (p<0.05) in period 2 (1.65 mg/kg dry matter [DM]) compared with period 1 (1.15 mg/kg DM), and 3 (1.17 mg/kg DM). Although the phytol contents in feces did not differ among the three feeding periods, the conversion ratio from dietary phytol to milk phytanic acid was estimated to be only 2.6%. Conclusion Phytanic acid content in cow’s milk increases with increasing phytol content in diets. However, phytol might not be completely metabolized in the rumen and phytanic acid, in turn, might not be completely recovered into cow’s milk. The change of phytanic acid content in milk may be positively correlated with the change of phytol in the diet within a short time

    Assessing the impact of Bacillus strains mixture probiotic on water quality, growth performance, blood profile and intestinal morphology of Nile tilapia, Oreochromis niloticus

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    The aim of this study was to assess the impact of a commercial probiotic, Sanolife PRO‐F, on water quality, growth performance, blood profiles and intestinal morphometry of monosex Nile tilapia. A field trial was conducted for 10 weeks in which tilapia fingerlings (20 ± 1.26 g) were randomly distributed into three replicate ponds which were subdivided into three treatment groups, receiving Sanolife PRO‐F at 0 (B0), 0.1 (B1) and 0.2 (B2) g/kg diet, respectively. The results showed a significant improvement in growth performance, feed conversion ratio and blood profiles in tilapia fed on treated diets. The whole intestinal lengths, anterior and terminal intestinal villi heights and anterior goblet cells count were greater in tilapia fed on treated diets. There were no noticeable differences in growth and intestinal morphology between tilapia fed on B1 and B2 diets. The ammonia concentration in water was lower with B1 diet while electric conductivity, salinity and total dissolved solids were higher with the B2 diet. The pH level of pond water was enhanced by both diets, B1 and B2. In conclusion, application of Sanolife PRO‐F at 0.1–0.2 g/kg diet might have beneficial effects on growth, immunity, stress responses and gut health and function as well as the water quality of farmed Nile tilapia

    Anaerobic fermentation of rice bran using rumen liquor for desirable chemical changes as animal feed

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    Objective: The objectives of this research are to overcome the limitations of rice bran (RB) and de-oiled rice bran (DORB) by fermentation anaerobically using inoculum from the rumen of a canulated sheep for desirable chemical changes.Materials and Methods: Initially, RB and DORB were fermented by 10% rumen liquor for 12 h at 39 degrees C at different moisture levels (10, 20, 30, 40, 50, and 60% phosphate buffer). Again, DORB was fermented for 24, 48, and 72 h at 39 degrees C using 10% rumen liquor at different moisture levels (10, 20, 30, 40, 50, and 60% phosphate buffer). Before and after fermentation, RB and DORB were analyzed for pH, proximate components, neutral detergent fiber (NDF), total-P, inorganic-P, and phytate-P.Results: Fermentation of RB and DORB for 12 h reduced (p < 0.05) pH, crude fiber (CF),NDF, and phytate-P, but increased (p < 0.05) the content of inorganic-P. Subsequent fermentation of DORB for 24, 48, and 72 h reduced pH, CF, and NDF. Total-P of fermented DORB remained similar till 72 h fermentation (p < 0.05). But, inorganic-P increased with the increasing duration (24, 48, and 72 h) of fermentation and increased (30, 40, and 50) moisture level (p < 0.05). Alternatively, phytate-P decreased with increasing duration and moisture level (p < 0.05).Conclusion: Inoculation of rumen microbes and incubation of RB (12 h) and DORB (24 h) at room temperature reduced phytate-P and fiber content (CF and NDF) when the moisture level was up to 50%; those are the indicators to reduce the limitation of RB and DORB to use as feed for non -ruminant animals like poultry and pigs.Japan Society for the Promotion of ScienceThe author acknowledges the Japan Society for the Promotion of Science for financial support to complete the research. The authors also acknowledge the Graduate School of Biosphere Science, Hiroshima University,1-4-4 Kagamiyama, Higashihiroshima-shi, Japan, to be the host of the first author as a guest researcher

    The Relationship between Workplace Incivility Behaviors and Nurses' Intention to Share Knowledge

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    Abstract: Workplace incivility behaviors poisoning the organizational climate disrupts the working harmony of health care team and impairs interprofessional communication and collaboration. Aim: To examine the relationship between workplace place incivility behaviors and nurses' intention to share knowledge at Itay El-Baroud General Hospital. Methods: A descriptive, correlational research design was utilized in all inpatient medical, surgical and critical care units at Itay El-Baroud General hospital, El-Beheira, Egypt, for all head nurses and their assistants and staff nurses. Tools: two tools were used: Tool Ι: Nursing Incivility Scale (NIS) and a demographic characteristics data sheet; Tool Π: Intention to Share Knowledge Questionnaire. Results: staff nurses got moderate mean percent score for both workplace incivility and intention to share knowledge. Moreover, the first source of incivility was general environment; and the last one was patient/visitor. Whereas; the first dimension for nurses’ intention to share knowledge was attitude toward knowledge sharing, and the last dimension was anticipated extrinsic rewards. Conclusion: There are negative highly significant correlations between total workplace incivility behaviors and all its dimensions and total nurses’ intention to share knowledge and all its dimensions. Recommendations: Develop and disseminate workplace incivility policy; develop positive workplace culture; and provide incentives and rewards. Keywords: Workplace incivility behaviors, Intention to share knowledge, Head nurses, Staff nurses. Title: The Relationship between Workplace Incivility Behaviors and Nurses' Intention to Share Knowledge Author: Asmaa Mohamed Elsayed Taha, Reem Mabrouk Abd El Rahman, Heba Mohamed Alanwar Ashour International Journal of Novel Research in Healthcare and Nursing ISSN 2394-7330 Vol. 10, Issue 1, January 2023 - April 2023 Page No: 8-21 Novelty Journals Website: www.noveltyjournals.com Published Date: 09-January-2023 DOI: https://doi.org/10.5281/zenodo.7515934 Paper Download Link (Source) https://www.noveltyjournals.com/upload/paper/The%20Relationship%20between%20Workplace-09012023-5.pdfInternational Journal of Novel Research in Healthcare and Nursing, ISSN 2394-7330, Novelty Journals, Website: www.noveltyjournals.co

    Relationship between Nurses' Emotional Intelligence and Their Organizational Citizenship Behaviors

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    Abstract: Emotional Intelligence (EI) has been related to a number of positive work outcomes including organizational citizenship behaviors (OCBs). It seems that organizational behavior of each nurse is strongly influenced by EI. Aim: To determine the relationship between nurses’ EI and their organizational citizenship behaviors. Methods: A descriptive, correlational research design was utilized in all inpatient medical, surgical and critical care units at Kafr El-Dawar General hospital, El-Beheira, Egypt, for all staff nurses who will be available at the time of data collection .Tools: two tools were used: Tool Ι: Wong and Law EI Scale (WLEIS) and a demographic characteristics data sheet; Tool Π: Organizational Citizenship Behavior (OCB) Scale. Results: Staff nurses have moderate mean percent score of total EI and have high mean percent score of total OCB. Also, there are positive highly significant relationships between total EI and its dimensions and total OCB and its dimensions. Conclusion: there was highly statistically positive relationship between total EI of the nurses and their organizational citizenship behaviors at Kafr El-Dawar General hospital. Recommendations: Study the impact of managers’ leadership style on nursing staff perception of OCB. Keywords: Emotional Intelligence, Organizational Citizenship Behavior, WLIES. Title: Relationship between Nurses' Emotional Intelligence and Their Organizational Citizenship Behaviors Author: Nahed Samir kozmel, Reem Mabrouk Abd El Rahman, Wafaa Hassan Mostafa International Journal of Novel Research in Healthcare and Nursing ISSN 2394-7330 Vol. 10, Issue 3, September 2023 - December 2023 Page No: 14-27 Novelty Journals Website: www.noveltyjournals.com Published Date: 06-September-2023 DOI: https://doi.org/10.5281/zenodo.8321297 Paper Download Link (Source) https://www.noveltyjournals.com/upload/paper/Relationship%20between%20Nurses-06092023-2.pdfInternational Journal of Novel Research in Healthcare and Nursing, ISSN 2394-7330, Novelty Journals, Website: www.noveltyjournals.co
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