3 research outputs found
Marjorie Mosser Correspondence
No full textEntries include brief biographical information and a typed letter on personal stationery
A conversation between Sandy Oliver of Isleboro, cookery author and columnist, a
No full textA conversation between Sandy Oliver of Isleboro, cookery author and columnist, and Melissa Kelly, author, chef, and founder of Primo restaurants in Rockland, Tucson, and Orlando. Oliver is updating Marjorie Mosser\u27s Good Maine Food, and Kelly is updating Marjorie Standish\u27s Cooking Down East . They share their thoughts on traditional Maine food, vegetable gardening, using local and seasonal food, and raising livestock for food
