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Faust e la "Notte classica di Valpurga"
No full textFAUST E LA "NOTTE CLASSICA DI VALPURGA"
Faust e la "Notte classica di Valpurga" ( - )
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Identification of anthocyanins and anthocyanin-derived pigments in Primitivo red wine by HPLC-ESI-MS/MS
No full textEnrico Guaraldo, Il senso e la notte. Esperienze poetiche di Reverdy, 1984
No full textMenichelli Gian Carlo. Enrico Guaraldo, Il senso e la notte. Esperienze poetiche di Reverdy, 1984. In: Littératures 13, automne 1985. pp. 173-175
Enrico Guaraldo, Il senso e la notte. Esperienze poetiche di Reverdy, 1984
No full textMenichelli Gian Carlo. Enrico Guaraldo, Il senso e la notte. Esperienze poetiche di Reverdy, 1984. In: Littératures 13, automne 1985. pp. 173-175
Evoluzione dei processi lipolitici nel corso della produzione di un salame a breve stagionatura ottenuto con e senza starter
No full textInfluenza del trattamento termico sulle interazioni tra sieroproteine e membrana del globulo di grasso del latte
No full textOlive oil identity determined by a methodological and statistical procedure based on evaluating the glyceridic fraction
No full textn this paper a quick method is proposed that enables the identity of imported olive oils and the corresponding exported ones to be determined by applying a methodological and statistical procedure on the glyceride fraction. Fourteen batches were studied, and each batch was made up of the imported oil, used as a reference, and the corresponding exported oils. A statistical "Multitest" program, based on Analysis of Variance, was used on the fatty acid fraction as a screening test, and on the triglyceride fraction as a confirmatory test, to assess the identity of these oils. Using the Multitest program, 12% of the samples tested were detected as having been partially or totally substituted with other oil. The results obtained confirm the reliability of the method proposed to determine the identity of olive oil samples
Influence of packaging geometry and material properties on the oxidation kinetic of bottled virgin olive oil
No full textInfluence of packaging geometry and material properties on the oxidation kinetic of bottled virgin olive oil
No full textInfluence of cluster thinning on volatile compounds of Syrah and Nero di Troia grapes and wines
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