842 research outputs found
Artificially extending photoperiod improves milk yield in dairy goats and is most effective in late lactation
No full textV.M. Russo, A.W.N. Cameron, F.R. Dunshea, A.J. Tilbrook and B.J. Leur
F.R. TOMLINSON: MENS EN WETENSKAPLIKE
No full textThe 1996 F.R. Tomlinson Memorial Lecture was delivered on 23rd May 1996 in Bloemfontein. The author, Prof D.J.G. Smith, chose the subject : F.R. Tomlinson: Man and ScientistTeaching/Communication/Extension/Profession,
F.R. Falconer's House
No full textPhotograph - A man in the backyard of F.R. Falconer's house, Athabasca, Alberta. Across the lane is the nurse's residence, later owned by Mrs. Dan Bilid
Pigs weaned at 14 D reach slaughter weight at the same time as pigs weaned at 28 D but are fatter
No full textPigs are commonly weaned at 23-27 days of age. However, sow milk production peaks at 10-14 days of lactation after which it is only sufficient for pigs to attain about 50% of their growth potential (Dunshea et al., 1995). By weaning earlier and providing pigs with a suitable diet, it may be possible to capitalize on their potential for rapid growth. The present study was designed to determine the interrelationships between sex, weaning age and weaning weight on subsequent growth performance
Combining a ractopamine feeding regime and porcine somatotropin has additive effects on finisher pig performance
No full textTreatment of finisher pigs with dietary ractopamine (RAC; Paylean®, Elanco Animal Health, NSW) improves daily gain and feed efficiency commensurate with increased protein deposition in finishing pigs (Dunshea et al., 1993). However, effects of RAC on P2 fat deposition are equivocal. Dunshea et al. (1993) found no change in gilts and barrows, whilst a trend towards reduced P2 depth was observed in boars fed dietary RAC. Exogenous porcine somatotropin (pST; Reporcin®, OzBioPharm Pty Ltd, Victoria) improves daily gain and feed efficiency and increases the ratio oflean to fat in carcases of boars, gilts and barrows (Campbell et al., 1989). As both technologies are applied at the end of the finishing phase, it is of interest to determine whether a combination of RAC and pST has additive effects on pig performance
Classification of sheep category using chemical analysis and statistical classification algorithms
No full textIn Australia, dentition (eruption of permanent incisors) is used as a proxy for age to define sheep meat quality. Lamb is defined as having no permanent incisors, hogget as having at least one incisor and mutton is defined as having two or more incisors. Classification of the carcase is done at the abattoir prior to the removal of an animal’s head. Recently, an Australian Senate inquiry into meat marketing reported that there was concern that substitution of hogget and mutton for lamb may be occurring in the industry. At present, no objective method is available that can be used for classifying sheep category. The general aims of this thesis were to i) evaluate whether chemical analysis of branched chain fatty acid (BCFA) content could be used as an objective tool to determine sheep age, ii) understand the effect that some production factors had on BCFA concentrations in Australian sheep and iii) develop new approaches (whether chemical and/or statistical) for determining sheep category (age).
BCFAs are implicated as the main contributors to “mutton flavour”, often associated with the cooked meat of older animals. BCFAs are reported to increase with age, which suggests that chemical analysis of these compounds could be used as an objective method. Concentrations of three BCFAs (4-methyloctanoic (MOA), 4-ethyloctanoic (EOA) and 4- methylnonanoic (MNA) acids) were measured in a survey of fat samples taken from 533 sheep carcases at abattoirs in New South Wales, Victoria and Western Australia. This thesis shows that, on its own, chemical analysis of the BCFAs is not sufficient to discriminate lamb from hogget and mutton as pre-slaughter nutrition is a significant factor in classifying sheep using this approach. Uncertainty at the BCFA concentration ranges found in Australian sheep was determined to be high making it difficult to discriminate between sheep carcases of different ages based on the BCFA level.
Fast gas chromatography was evaluated as the basis for a high throughput chemical technique but was not sufficiently sensitive for BCFA measurements. Solid-phase microextraction (SPME) was also found to be suitable for sampling 3-methylindole and p-cresol, compounds responsible for diet-related “pastoral flavour” in sheep fat, but further work is needed to validate this approach for measurement of these compounds in sheep fat.
Statistical classification algorithms, when applied to the chromatograms measured for the 533 carcasses, showed great promise for predicting sheep category. Specifically, the random forests algorithm, when applied to mean-centred data, gave 100% predictive accuracy when differentiating between lamb, hogget and mutton. This approach could be used for the development of an objective method for determining sheep age and category, suitable for use by the Australian sheep meat industry
The synergistic effects of ractopamine and porcine somatotropin on finisher gilt performance
No full textRactopamine hydrochloride (Paylean®, RAC, Elanco Animal Health Pty Ltd, Macquarie Park, NSW) is an approved ingredient for pigs used to increase lean tissue growth and improve production efficiency (Dunshea et al., 2005). Porcine somatotropin (Reporcin®, pST, OzBioPharm Pty Ltd, Knoxfield, VIC) is a protein naturally produced by the pig that induces the redirection of nutrients towards increased muscle growth and decreased fat growth (Dunshea et al., 2005). Recent research (Rikard-Bell et al., 2009) has shown that combining RAC and pST in the last two weeks of production improves feed efficiency. The aim of this experiment was to evaluate changes in production efficiency obtained by combining RAC and pST in the last four weeks of growth
Forms of judaism in writings of F.R. Kraus, František Kafka, Hana Bělohradská and J.R. Pick
No full textTéma této práce zní Podoby židovství v dílech F.R. Krause, Františka Kafky, Hany Bělohradské a J.R. Picka. Soustředila jsem se na méně známé české autory, kteří se ve své tvorbě věnovali tématu židovství. Jedná se o texty související s 2. světovou válkou. V úvodu je nastíněn stručný přehled o působení Židů na našem území, následuje představení zvolené čtveřice autorů. Hlavním cílem bylo přiblížit a rozebrat vybraná díla a v závěru shrnout jejich odlišné a podobné znaky. Současně byly tyto texty zařazeny do kontextu české prózy s tematikou okupace.Katedra českého jazyka a literaturyObhájenoThe theme of this bachelor work is called Forms of judaism in writings of F.R. Kraus, František Kafka, Hana Bělohradská and J.R. Pick. In this thesis the author tried to concentrate on a few less-known Czech writers, who devoted their writing to the fate of Jews during the Second World War. In the first part of this work the author outlined the influence of the Jewish etnic group on the population of our country, with the aim to gain orientation in the historical backgound of that time. Next the author analysed the texts of selected books with the Jewish theme from different points of view and in the end of her work compared the books she used. In the closing of this work there is a contextual classification of the mentioned books into the category of works with the topic of occupation, from the end of the Second World War until today
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