106 research outputs found
Delivery of Bioactive Molecule, b-Carotene - A Pro-Vitamin-A Carotenoid From Natural Source Using Microencapsulation Technique for its better Efficacy
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Microencapsulation of Lutein and its Bioavailability for Macular Pigment Deficiency Disorder
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Influence of Vegetable Oils Rich in Specific Fatty Acids on Bioavailability of Β-Carotene from Leafy Greens In Vitro
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Protein and Polysaccharide Based Nanoencapsules Loaded with Β-Carotene for Modulating Bioavailability and Antioxidant Property
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Formulation of Edible Coating for Tomato using Aloe vera with functional ingredients
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Biochemical Changes during Ripening in Wood Apple Fruits with reference to Pectic Polysaccharides
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Biochemical and Microbiological quality attributes of Cauliflower (Brassica oleraceae cv botrytis) during Storage
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Preparation and Characterization of Polymer Based Nanoencapsules Loaded with Lutein to Improve its Stability and Bioavailability
No full textThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page
Comparison of two global optimization techniques for hyperthermia treatment planning of breast cancer: Coupled electromagnetic and thermal simulation study
No full textDesign of Site‐Specific Microwave Phased Array Hyperthermia Applicators Using 434 MHz Reduced Cavity‐Backed Patch Antenna
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