12 research outputs found
sj-docx-2-tdo-10.1177_00494755221080587 - Supplemental material for Seasonal predominance of atypical agents in adult community-acquired pneumonia in India's northeastern region: Is it the time to look again at empirical therapy guidelines?
No full textSupplemental material, sj-docx-2-tdo-10.1177_00494755221080587 for Seasonal predominance of atypical agents in adult community-acquired pneumonia in India's northeastern region: Is it the time to look again at empirical therapy guidelines? by Deepjyoti Kalita, Sangeeta Deka and
Kripesh Ranjan Sharma, Ridip Kumar Sarma, Naba Kumar Hazarika in Tropical Doctor</p
sj-docx-1-tdo-10.1177_00494755221080587 - Supplemental material for Seasonal predominance of atypical agents in adult community-acquired pneumonia in India's northeastern region: Is it the time to look again at empirical therapy guidelines?
No full textSupplemental material, sj-docx-1-tdo-10.1177_00494755221080587 for Seasonal predominance of atypical agents in adult community-acquired pneumonia in India's northeastern region: Is it the time to look again at empirical therapy guidelines? by Deepjyoti Kalita, Sangeeta Deka and
Kripesh Ranjan Sharma, Ridip Kumar Sarma, Naba Kumar Hazarika in Tropical Doctor</p
Prevalence and risk factors of intestinal parasitic infection in under-five children with malnutrition: A hospital based cross-sectional study
No full textBackground: Intestinal parasitic infections (IPIs) and malnutrition in under-five children contribute substantially to developing countries' childhood morbidity and mortality. This study assessed the prevalence and profile of IPI in under-five children and compared them with nutritional status and other socioeconomic factors. Methods: Anthropometric indices were used for checking the nutritional status of under-five children. Malnutrition was graded into four grades (I–IV) based on the Indian Academy of Pediatrics advocated Weight-for-Age criteria. Children whose Height-for-Age and Weight-for-Height were <−2, standard deviations were regarded as stunted and wasted, respectively. Stool samples were examined by direct wet mount (normal saline and iodine) and formol-ethyl acetate concentration technique to detect parasitic cyst and ova. Stool smears were made directly from the specimen and after concentration and stained by kinyoun's stain. Subsequently, the association of undernutrition was assessed with intestinal IPI using the Chi-square test. Results: The overall prevalence of Grade I, II, III, and IV malnutrition was 52%, 31.7%, 12.2%, and 4.1% while stunting and wasting IPIs were present in 60.2% and 36.6%, respectively. IPIs were present in 47.2%, and 11.4% showed polyparasitism. Soil-transmitted helminths were found to be the commonest (Ascaris lumbricoides: 21.1%; Trichuris trichiura: 13.0%; and hookworms: 8.1%) followed by the intestinal protozoa (Enterobius vermicularis: 7.3, Giardia lamblia: 6.5, and Cryptosporidium spp.: 2.4%). Increasing age upto 5 years, improper excreta disposal, low level of maternal education, and a higher number of childrenin the family were predictors of IPIs. The prevalence of IPI was significantly associated with Grade II and III undernutrition, stunting, and wasting. Individually, Ascaris and hookworms contributed significantly to stunting and cryptosporidium spp. to wasting. Conclusion: Prevalence of IPI in malnourished under-five children is high. Joint nutritional interventional strategies, early diagnosis/treatment of under-five children, and increased awareness among masses are imperative to break the vicious cycle of malnutrition and parasitic diseases
Manual for addressing major reproductive problems and mastitis in dairy animals in Nepal zones
No full text
A comprehensive review of the microbial aspects of enhancing the nutritional quality of ethnic fermented fish products in Asia
No full textFermentation has long been utilized as a preservation method that improves the safety, longevity, and overall nutritional and sensory quality of food items such as fish. In numerous Asian regions, fermented fish products are deeply embedded in culinary traditions and contribute significantly to local food industries. The fermentation process relies on specific microbial populations that drive biochemical changes, enhancing flavor and preservation while producing compounds with potential health-promoting effects. This review presents a current assessment of fermented fish varieties found throughout Asia, focusing on traditional preparation methods, dominant microbial species, and regional practices. It also examines the bioactive properties associated with these products, including their potential to exhibit anticancer, antimicrobial, antihypertensive, and anticoagulant activities. Emphasis is placed on the functional role of fermentation-associated bacteria in developing these health benefits. Additionally, this article outlines research priorities and underscores the necessity of in vivo experiments and toxicity evaluations to ensure safety before clinical or dietary use. Continued investigation in this area holds promise for advancing human nutrition and wellness and expanding innovation within the food processing sector.
Prevalence and Virulence Gene Profiling of Listeria monocytogenes from Fish and Meat Samples from Aizawl, Mizoram
No full textThis survey aimed to study the occurrence of Listeria species in fish and meat samples and
characterization of their virulence genes. Over all, Listeria spp. was found in 25.22% samples out of
which 9.0% and 16.21% were L. monocytogenes and L. innocua,respectively. L. monocytogenes (n=10)
belonged to 4b, 4d and 4e serovars. All the isolates revealed presence of virulence genes- plcA and
iap, while plcB gene was also present in 90% of the isolates. The occurrence of L. monocytogenes in
samples shows cogent evidence for their zoonotic potential and has public health significance
