1,720,982 research outputs found
Home Vegetable Garden Techniques: Hand Pollination of Squash and Corn in Small Gardens
No full textHS-1149, a 4-page illustrated fact sheet by Ed Thralls and Danielle Treadwell, addresses techniques for hand pollination of squash and corn to produce bountiful harvests in home gardens. Includes references. Published by the UF Department of Horticultural Sciences, December 2008.
HS1149/HS398: Home Vegetable Garden Techniques: Hand Pollination of Squash and Corn in Small Gardens (ufl.edu
Minimizing Food Safety Hazards for Organic Growers
No full textFCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. Includes references. Published by the Department of Family, Youth, and Community Sciences, September 2008
Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations
No full textHS-1148, a 7-page fact sheet by Steven A. Sargent and Danielle Treadwell, highlights practical guidelines to assist growers and handlers of organic vegetables and melons to minimize losses during harvest and handling operations. Differences in recommendations between crops grown using organic methods and conventional production methods are noted. Includes references. Published by the UF Department of Horticultural Sciences, March 2009
Principios y prácticas para el manejo de nutrientes en la produccion de Hortalizas
No full textHS-1102, a 20-page fact sheet by Alejandra Sierra, Eric Simonne, and Danielle Treadwell, explains 5 key principles and 3 key practices for nutrient management in vegetable production for Spanish-speaking audiences. Includes references, and several tables. Published by the UF Department of Horticultural Sciences, July 2007.
HS1102/HS356: Principios y prácticas para el manejo de nutrientes en la produccion de hortalizas (ufl.edu
Annual Cover Crops in Florida Vegetable Systems Part 2: Production
No full textHS-1141, a 10-page illustrated fact sheet by Danielle Treadwell, Waldemar Klassen, and Michael Alligood, is the second part of the three-part series, Annual Cover Crops in Florida Vegetable Systems. It discusses management practices for annual cover crops, from seed selection to termination. Includes references. Published by the UF Department of Horticultural Sciences, July 2008
Economics of the Organic Food Industry in Florida
No full textFE732, an 8-page illustrated fact sheet by Thu-Vi Nguyen, Allen Wysocki, and Danielle Treadwell, delivers an overview of the organic industry in Florida, covering the definition of organic, requirements for organic certification, issues in the Florida organic industry, and major market outlets for organic products. Includes references. Published by the UF Department of Food and Resource Economics, September 2008.
FE732/FE732: Economics of the Organic Food Industry in Florida (ufl.edu
Annual Cover Crops in Florida Vegetable Systems Part 3. Buying and Sourcing
No full textHS-1142, an 8-page illustrated fact sheet by Danielle Treadwell, Waldemar Klassen, Michael Alligood, and Stephanie Shewey, is part three of the three-part Annual Cover Crops in Florida Vegetable Systems series. It presents points to consider when purchasing cover crop seeds and provides contact information for cover crop seed retailers and wholesalers. Includes references and contact information for US retailers of cover crop seed and rhizobium inoculant. Published by the UF Department of Horticultural Sciences, March 2008
Seeding the Garden
No full textGrowing your own Florida vegetable garden can be a rewarding experience with a little planning. This 5-page publication of the UF/IFAS Horticultural Sciences Department presents an overview of proper seed selection and planting. It also provides best management practices, as well as relevant terms and methods, for seeding vegetables in home and community gardens. Written by Danielle Treadwell, David Outerbridge, Tabitha Petri, and James M. Stephens.
https://edis.ifas.ufl.edu/vh026
Original Publication:
Stephens, James M. (1994) Seeding the Garden. Fact Sheet HS-506 (March 1994). Florida Cooperative Extension Service, Gainesville FL
Drip-irrigation systems for small conventional vegetable farms and organic vegetable farms
No full textHS-1144, a 28-page illustrated fact sheet by Eric Simonne, Robert Hochmuth, Jacque Breman, William Lamont, Danielle Treadwell, and Aparna Gazula, presents the principles behind drip irrigation and some practical guidelines for successful and profitable use of drip irrigation for vegetable production in Florida. Includes references. Published by the UF Department of Horticultural Sciences, June 2008.
HS1144/HS388: Drip-Irrigation Systems for Small Conventional Vegetable Farms and Organic Vegetable Farms (ufl.edu
Florida Vegetable Gardening Guide
No full textVegetable gardening offers fresh air, sunshine, exercise, enjoyment, mental therapy, nutritious fresh vegetables, and economic savings, as well as many other benefits. With some attention to planning and planting, vegetables can be grown year-round in Florida. This revised 11-page guide provides recommendations primarily for traditional home gardens, including planning your garden and choosing crops, soil preparation and maintenance, fertilization, irrigation, pest management, and other gardening know-how. Includes a planting guide, table of suggested varieties, and table of products labeled for insect and mite management in home vegetable gardens. Written by Sydney Park Brown, Danielle Treadwell, J. M. Stephens, and Susan Webb, and published by the Environmental Horticulture Department, October 2015.
SP 103/VH021: Florida Vegetable Gardening Guide (ufl.edu
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