1,720,962 research outputs found
Innovation in meat processing: quality of Italian “Lonza” subjected by vacuum impregnation.
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Effect of vacuum impregnation on salt diffusion and quality of traditional meat ripened products
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Effect of vacuum impregnation on salt diffusion and quality in traditional meat ripened products
No full textEffect of Vacuum Impregnation on Quality and Microbial Characteristics of Traditional Meat Products
No full textBactericidal activity of essential oils from sage and rosemary against different Staphylococcus species
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