5,816 research outputs found
D.B. Cherry & Company, Brokers in Oil Stocks and Investment Securities.
No full textBusiness card for D. B. Cherry & Company of Houston with affixed photograph by F. J. Trost showing oil derricks and people watching a pipe gushing oil.Verso: [imprinted] D. B. Cherry & Company, Brokers in Oil Stocks, and Investment Securities. Members of Houston Oil & Stock Exchange and Houston Cotton Exchange & Board of Trade. Houston, Texas. 213 Main St. Phones 1137
Characterisation of the Latvian and Swedish Sweet and Sour Cherry Genetic Resources
Get PDFA wide diversity of cherry varieties are collected in the Latvian and Swedish genetic resources collections, which consists of landraces and selections of local breeders, adapted to the local climate and growing conditions (winter hardy and disease resistant) as well as germplasm that results from years of scientific exchange and co-operation with the world’s leading plant research institutes. The introduction of this material into the breeding programs is largely dependent on the level of characterization. The genetic diversity and internal structure of Latvian and Swedish sweet and sour cherry genetic resources collections has been investigated using phenotypical characterization and evaluation in combination with SSR and self-incompatibility gene specific molecular markers. Phenotypical and molecular characterization revealed high phenotypic and genetic diversity of analysed germplasm as well as the relatedness of Baltic and Scandinavian sweet and especially sour cherry landraces which indicates a possible common historical origin. Local Baltic-Scandinavian cherry varieties were also differentiated from other cherry germplasm by the frequency of self-incompatibility alleles detected using gene specific molecular markers. Self-incompatibility allele information gained from this study will be also useful in breeding programmes for the planning of crosses and conservation of alleles. The use of different characterization methods of cherry genetic resources also facilitated methodological observations, applicable to cherry germplasm characterization. It was concluded that thorough evaluation of genetic diversity and internal structure of cherry genetic resources collections should include both phenotypic and molecular characterization. The information of genetic relatedness revealed by SSR markers did not show direct correspondence with the relatedness information detected by phenotypic characterization, regardless of the number of analysed markers. Therefore a sufficient preliminary description of cherry genetic resources and discovery of internal genetic relatedness of germplasm could be obtained by using phenotypic description in combination with a small set of highly polymorphic SSR markers in combination with available gene specific markers
What makes a cherry red?: an investigation into flavonoid pathway regulation in sweet cherry (Prunus avium L.) fruit.
Get PDFColour is an important fruit quality indicator because many consumers make their selections based primarily on this trait. Inheritance of colour has been studied within sweet cherry (Prunus avium L.) populations and as a result fruit colour is thought to be determined by three genetic factors. A flesh colour factor (F) and the major skin colour factor (A) are the main determinants of fruit colour, where red pigmentation is incompletely dominant over yellow. A third factor, the minor skin colour factor (B), can produce blush skin but is epistatically masked by a dominant A allele. The pigments that colour fruit are known as anthocyanins, synthesised via the transcriptionally regulated flavonoid pathway, which also synthesizes the related secondary metabolites, condensed tannins and flavonols. In other fruit and flower species, mutations in flavonoid pathway or regulatory genes can lead to non-functional alleles that explain the inheritance of colour. However the genes encoding the genetic colour factors are not known in sweet cherry. Therefore, this research has endeavoured to study the cherry flavonoid pathway and its transcriptional regulation, with a view to determining the genetic differences responsible for yellow, blush, red and black cultivars. To achieve this aim, genes encoding flavonoid pathway enzymes and putative regulators of flavonoid synthesis were isolated from the red sweet cherry cultivar ‘Lapins’. PaMYBA1, an R2R3-MYB factor, possessing a high degree of sequence similarity with characterised anthocyanin regulators and conserved C-terminal motifs common within this type of protein, was identified. Functional characterisation of PaMYBA1 demonstrated its ability to activate transcription from the promoters of chalcone synthase (MdCHS), which encodes an enzyme that performs the first committed step in the synthesis of flavonoids, and the anthocyanin biosynthetic gene UDP-glycosyl:flavonoid-3-O-glycosyltransferase (MdUFGT). Furthermore, correlation between anthocyanin accumulation and the expression profile of PaMYBA1 in developing ‘Lapins’ fruit and light-treated blush-skinned ‘Ranier’ fruit suggest that PaMYBA1 might be an important colour factor. Transcript analysis revealed that PaMYBA1 is necessary for the production of colour in cherries; PaMYBA1 is not expressed in the solid yellow fruit of ‘Yellow Glass’ that lacks anthocyanins. However, similar levels of expression of PaMYBA1 in blush, red and black sweet cherry fruit indicate that there are additional factors that contribute to differences in colour intensity. The intense colour and increased flavonoid levels of the black sweet cherry ‘Sam’, compared with the blush and red fruits tested, correlated with a large increase in the expression of the putative tannin regulator PaMYBPA1 in this cultivar. In a functional assay, PaMYBPA1 could trans-activate not only the promoters of the tannin genes anthocyanidin reductase (VvANR) and leucaonthocyanidin reductase (VvLAR), but also of MdCHS and MdUFGT. Therefore, it is possible that PaMYBPA1 could regulate both tannin and anthocyanin synthesis, particularly when expressed at high levels. Taking into consideration the expression of flavonoid pathway genes in different sweet cherry cultivars and tissues, and under different environmental conditions, together with published scientific observations of the genetic factors contributing to fruit colour, we have developed a working model for flavonoid pathway regulation in sweet cherry fruit. Aspects of the model remain to be determined, such as the involvement of two additional anthocyanin-type MYB factors PaMYBA2 and PaMYBA3 in fruit pigmentation. However, it provides a general understanding of differences in the activity of the flavonoid pathway between sweet cherry cultivars, and moves us closer to knowing the identity of the inherited factors that determine skin and flesh colour in sweet cherry fruit.Thesis (Ph.D) -- University of Adelaide, School of Agriculture, Food and Wine, 201
Integrated Management of European Cherry Fruit Fly Rhagoletis cerasi (L.): Situation in Switzerland and Europe
No full textAbstract: The European cherry fruit fly, Rhagoletis cerasi (L.) (Diptera: Tephritidae), is a highly destructive pest. The low tolerance for damaged fruit requires preventive insecticide treatments for a marketable crop. The phase-out of old insecticides threatens cherry production throughout the European Union (EU). Consequently, new management techniques and tools are needed. With the increasing number of dwarf tree orchards covered against rain to avoid fruit splitting, crop netting has become a viable, cost-effective method of cherry fruit fly control. Recently, a biocontrol method using the entomopathogenic fungus Beauveria bassiana has been developed for organic agriculture. However, for most situations, there is still a lack of efficient and environmentally sound insecticides to control this pest. This review summarizes the literature from over one hundred years of research on R. cerasi with focus on the biology and history of cherry fruit fly control as well as on antagonists and potential biocontrol organisms. We will present the situation of cherry fruit fly regulation in different European countries, give recommendations for cherry fruit fly control, show gaps in knowledge and identify future research opportunities
Technological Leapfrogging as a Source of Competitive Advantage in the American and Polish Tart Cherry Industries
Get PDFThis paper evaluates new tart cherry harvester technology and measures its ability to determine technological leapfrogging and competitive advantage between the United States and Poland. Competitive advantage is evaluated using break-even analysis, threshold farm size analysis and economic valuation. Findings reveal that that only a small minority of Polish farmers will be able to adopt new harvesters under current conditions. This same minority of Polish farmers, however, is probably the most important group to U.S. growers in terms of international tart cherry competition. Economic valuation shows that it will be extremely difficult for Michigan farmers to remove tart cherry orchards planted for shaker-harvest before their normal lifespan without economic loss. Economic valuation also demonstrates that there is a great incentive to adopt overhead harvesters due to their ability to harvest younger trees and to decrease per unit production costs.Crop Production/Industries, Research and Development/Tech Change/Emerging Technologies,
Halloysite nanotubes as a carrier of cornelian cherry (Cornus mas L.) bioactives
Get PDFCornelian cherry fruit extract rich in anthocyanins and iridoids was encapsulated in the halloysite nanotubes in order to obtain a stable nanoscale system for better delivery and prolonged release of bioactive constituents. The cyclic vacuum technique was used for halloysite nanotubes-cornelian cherry composite preparation and the loading of 8.5 wt% was achieved. Pure cornelian cherry extract exhibited antiproliferative effect on HT-29, MCF7, and MRC-5 cells, pristine halloysite nanotubes affected the growth of MCF7 cells, while halloysite nanotubes-cornelian cherry composites demonstrated proliferative activity in all tested cells. The sustained release of anthocyanins was achieved by this encapsulation strategy. Additional implementation of halloysite nanotubes-cornelian cherry into yogurt prolonged the release of iridoid molecules. Obtained results indicate that halloysite nanoclay is a suitable nanocarrier for cornelian cherry constituents that can be utilized in food and pharmaceutical industries
<b style="">West Indian Cherry – A lesser known fruit for nutritional security</b> <b> </b>
No full text366-368The fruits of
West Indian Cherry, Malpighia glabra
Linn. are of nutritional value because of their very high ascorbic acid
content. The present paper gives information on its current status and large
scale cultivation prospects in India particularly in Andaman and Nicobar
Islands.
 
A one step enhanced extraction and encapsulation system of cornelian cherry (Cornus mas L.) polyphenols and iridoids with β-cyclodextrin
Get PDFThe objective of this study was simultaneous extraction and encapsulation of cornelian cherry active principles. As an encapsulating agent, β-cyclodextrin (β-CD) was used to enhance the ultrasound-assisted extraction of cornelian cherry polyphenols and iridoids. Lyophilized cornelian cherry fruit was extracted by four different solvents: pure water, 50% aqueous ethanol (conventional system), 1.5% β-CD water solution and 1.5% β-CD aqueous ethanol solution. The highest enhancement of the extraction efficiency was observed for flavonoids and anthocyanins, especially for cyaniding 3-galactoside and pelargonidin 3-galactoside. Water-ethanolic extract was used to form inclusion complexes between β-CD and cornelian cherry bioactives in the solid form. The encapsulation efficiency of cornelian cherry polyphenols in β-CD was 65.62%. Due to the polyphenol encapsulation within β-CD, the extract showed better solubility in water, higher antioxidant power (for 40.61%), and the release of anthocyanins from the dried powder was prolonged for 50% in the first 2 h making it suitable for diverse applications in food and pharmaceutical industries
Phenolic Compounds from Sour Cherry Pomace: Microencapsulation, in Vitro Digestion, and Cell Growth Activities
No full textThe objective of this work was the valorisation of sour cherry (Prunus cerasus L.) pomace as a source of biologically active compounds. To formulate microcapsules, polyphenolic compounds were extracted and encapsulated with maltodextrin as wall material, by freeze-drying. An in vitro digestion study was carried out on obtained encapsulates but also on sour cherry pomace extract and sour cherry pomace freeze-dried powder. The results indicated that encapsulation, as well as freeze-drying, provided a good protective effect on bioactive compounds during digestion. Furthermore, the potential antiproliferative and cytotoxic activities of encapsulates and sour cherry pomace extract were evaluated using breast adenocarcinoma MCF7 cell lines, colon adenocarcinoma HT-29 cell lines, and noncancer cell line. Encapsulates and sour cherry pomace extract showed variable anti-proliferative activity towards all cell lines. Obtained results showed that encapsulation of sour cherry pomace could be useful for improving the stability of polyphenolic compounds in the gastrointestinal tract. The results highlight the bioactive potential of sour cherry pomace as a nutraceutical resource and the protective effects of microencapsulation on the digestion of bioactive compounds
Inheritance and interactions of incompatibility alleles in the tetraploid sour cherry
No full textThree progenies of sour cherry (Prunus cerasus) were analysed to correlate self-(in)compatibility status with S-RNase phenotype in this allotetraploid hybrid of sweet and ground cherry. Self-(in)compatibility was assessed in the field and by monitoring pollen tube growth after selfing. The S-RNase phenotypes were determined by isoelectric focusing of stylar proteins and staining for RNase activity and, for the parents, confirmed by PCR. Seedling phenotypes were generally consistent with disomic segregation of S-RNase alleles. The genetic arrangements of the parents were deduced to be 'Köröser' (self-incompatible) S ₁ S ₄ .S B S D , 'Schattenmorelle' (self-compatible) S ₆ S ₁₃ .S B S B , and clone 43.87 (self-compatible) S ₄ S ₁₃ .S B S B , where "." separates the two homoeologous genomes. The presence of S ₄ and S ₆ alleles at the same locus led to self-incompatibility, whereas S ₁₃ and S B at homoeologous loci led to self-compatibility. The failure of certain heteroallelic genotypes in the three crosses or in the self-incompatible seedlings indicates that S ₄ and S ₆ are dominant to S B . However, the success of S ₁₃ S B pollen on styles expressing corresponding S-RNases indicates competitive interaction or lack of pollen-S components. In general, the universal compatibility of S ₁₃ S B pollen may explain the frequent occurrence of S ₁₃ and S B together in sour cherry cultivars. Alleles S B and S D , that are presumed to derive from ground cherry, and S ₁₃ , presumably from sweet cherry, were sequenced. Our findings contribute to an understanding of inheritance of self-(in)compatibility, facilitate screening of progenies for self-compatibility and provide a basis for studying molecular interactions in heteroallelic pollen. © Springer-Verlag 2005
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