1,721,007 research outputs found
GAMALERO E, COPETTA A, ARIAS A, MARTINOTTI MG, BERTA G Effects of the strain Pseudomonas fluorescens P190 on tomato plant growth and root morphogenesis.
No full textIl progetto MONVER per la formazione transfrontaliera coordinata nelle filiere del verde
No full textNutritional and processing quality of tomato fruits is affected by green compost and arbuscular mycorrhizal fungi addition to soil.
No full textInfluence of arbuscular mycorrhizal fungi on growth and essential oil composition in Ocimum basilicum var. Genovese
No full textEffect of three AM fungi on growth, distribution of glandular hairs and essential oils in Ocimum basilicum L. var. Genovese
No full textEffects of three AM fungi on growth, distribution of glandular hairs and essential oil in Ocimum basilicum L. var. Genovese.
No full textInfluence of green compost and mycorrhizal inoculum on plant growth, fruit production and quality of tomato (Lycopersicon esculentum Mill.).
No full textVolatilomic analysis of four edible flowers from agastache genus
Full text linkVolatilomes emitted from edible flowers of two species of Agastache (A. aurantiaca (A.Gray) Lint & Epling, and A. mexicana (Kunth) Lint & Epling) and from two hybrids (Agastache 'Arcado Pink' and Agastache 'Blue Boa') were investigated using a solid-phase microextraction technique as well as the extraction of its essential oils. Oxygenated monoterpenes were almost always the predominant class (>85%) of volatile organic compounds (VOCs) in each sample of A. aurantiaca, A. 'Blue Boa' and A. mexicana, with the exception of A. 'Arcado Pink' (38.6%). Pulegone was the main compound in A. aurantiaca (76.7%) and A. 'Blue Boa' (82.4%), while geranyl acetate (37.5%) followed by geraniol (16%) and geranial (17%) were the principal ones in A. mexicana. The essential oil composition showed the same behavior as the VOCs both for the main class as well as the major constituent (pulegone) with the same exception for A. mexicana. Total soluble sugars, secondary metabolites (polyphenols, flavonoids and anthocyanins) and antioxidant activity were also investigated to emphasize the nutraceutical properties of these edible flowers
Interazioni tra piante e microrganismi del suolo: effetti sul differenziamento della pianta e sulle sue relazioni ecologiche
No full textFruit production and quality of tomato plants (Solanum lycopersicum L.) are affected by green compost and arbuscular mycorrhizal fungi
No full text- …
