259 research outputs found
Microbiological and biochemical aspects of the fermentation of milk with saccharomycopsis lipolytica
No full textApplied Science
Ein Beitrag zur Kenntnis der Wachstums- und Gärungsphysiologie der saccharolytischen Clostriden
No full textApplied Science
Degradation of aromatic compounds by micro-organisms in dissimilatory nitrate reduction
No full textApplied Science
Submerged cultures of mushroom mycelium as sources of protein and flavour compounds
No full textBiotechnologyApplied Science
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