1,721,272 research outputs found
Identification of hidden and traces ingredients in foods and dietetics: Polymerase Chain Reaction approach
No full textIon-pair HPLC determination of biogenic amines and precursor aminoacids . Application of a method based on simultaneous use of heptansulphonate and octylamine to some foods
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Validazione di un metodo HPLC per la simultanea determinazione di metilxantine, acido clorogenico e di alcuni acidi idrossicinnamici ed idrossibenzoici negli alimenti
No full textValidation of an isocratic HPLC method based on the use ABZ+ Plus phase for the simultaneous determination of methylxantines, chlorogenic acid, some hydroxy-benzoic and hydroxy-cinnamic acids. Application to cocoa, coffee, tea and cola-drinks
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Identification of Saccharomyces cerevisiae in bakery products by PCR amplification of the ITS region of ribosomal DNA
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