307,853 research outputs found
Cyclic Tests of Post-tensioned Precast CFT Segmental Bridge Columns with Unbonded Strands.
No full text
Total phenolic and anthocyanin contents as well as antioxidant activity of Aspergillus awamori- fermented black soybeans, a healthy food ingredients, in relation to various heat treatments.
No full textStability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions.
No full text
Heating affects the content and distribution profile of isoflavones in steamed black soybeans and black soybean koji.
No full textEnhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715.
No full textContent of total phenolics and anthocyanins and the antimutagenicity of Aspergillus awamori-fermented black soybean, a healthy food ingredient, after heat treatment.
No full text- …
