1,720,988 research outputs found

    ENVIRONMENTAL ISSUE AND FOOD ISSUE IN AGENDA 2030: CIRCULAR ECONOMY, AN EFFICIENT, EFFICACY, ETHIC AND FAIR STRATEGY,

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    Starting point of this paper is to consider the fundamental role of food production to avoid that this sector become a limit to the pursuit of well-being sustainability in a territory. So, it is important that food doesn’t become an issue, but an opportunity for territorial well-being. Producing food through a new approach to “food poverty”, quality, security and nutrition, under the four sustainability conditions (economic, environmental, social and institutional) contributes to implement, in the reference territory, sustainable pathways within globalization. In particular, it is necessary to overcome “conflicts” between environmental issue and food issue. Starting from these considerations, the paper aims to provide a new view by which to approach the well-being sustainability of a territory, stating that circular economy is an efficient, efficacy, ethic and fair strategy to find a balance between environmental and food requirements in local systems

    The challenge of climate change and the Common Agriculture Policy

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    Climate change is now an indisputable challenge to the sustainability of human development. The effects of global warming, especially anthropogenic, affect all economic and productive sectors, stimulating a broad debate about the best and more suited tools and strategies to put in place to resist but also to overcome this challenge. European agriculture that is currently discussing on the trajectories post-2013, has a strong interest in the issue of climate change, not only because agricultural activities are directly dependent on climatic conditions, but because also agriculture contributes to the release of greenhouses gases in the atmosphere. Based on these considerations, the aim of this paper is to analyze the Common Agricultural Policy (CAP) in the light of a new interpretive scheme of its future directions, in order to verify the actual effectiveness in the implementation of development strategies of the sector, able to ensure sustainability in its various dimensions: economic, social, environmental, territorial and generational

    Competizione tra Territori ed Economia Circolare

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    Il presente lavoro intende offrire alcuni spunti di riflessione su come “paradigmi circolari” nei food systems del pianeta possano consentire di offrire risposte concrete nella ricerca di sentieri sostenibili dentro la globalizzazione. In tale ottica, esso mira a sollecitare i policy maker sulle strategie più appropriate da adottare per sostenere uno sviluppo territoriale che sia in linea con i più recenti orientamenti di Agenda 2030 e con le relative nuove responsabilità per la costruzione del benessere individuale e collettivo
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