1,721,133 research outputs found
Fig. 3. — Grave 20 in The food of the dead: alimentary offerings in the Etruscan-Celtic necropolis of Monterenzio Vecchio (Bologna, Italy)
No full textFig. 3. — Grave 20. Adult woman burial with rich food offerings placed in bowls and small plates. (T. Lejars).Published as part of Maini, Elena & Curci, Antonio, 2013, The food of the dead: alimentary offerings in the Etruscan-Celtic necropolis of Monterenzio Vecchio (Bologna, Italy), pp. 341-354 in Anthropozoologica 48 (2) on page 345, DOI: 10.5252/az2013n2a11, http://zenodo.org/record/461033
FIG. 10. — Grave 12. Warrior burial with a in The food of the dead: alimentary offerings in the Etruscan-Celtic necropolis of Monterenzio Vecchio (Bologna, Italy)
No full textFIG. 10. — Grave 12. Warrior burial with a rich ceramic assemblage containing meat offerings. (T. Lejars).Published as part of Maini, Elena & Curci, Antonio, 2013, The food of the dead: alimentary offerings in the Etruscan-Celtic necropolis of Monterenzio Vecchio (Bologna, Italy), pp. 341-354 in Anthropozoologica 48 (2) on page 350, DOI: 10.5252/az2013n2a11, http://zenodo.org/record/461033
TILMEN HÖYÜK. ZOOARCHAEOLOGICAL ANALYSIS OF A MIDDLE AND LATE BRONZE AGE URBAN CENTRE. (EXCAVATION CAMPAIGNS 2003-2007)
Full text linkIl volume presenta i dati di dettaglio dell'analisi archeozoologica di diversi contesti scavati tra il 2003 e il 2007 dalla Missione archeologica congiunta Turco-Italiana presso la città di Tilmen Höyük in Turchia. Il testo vede, dopo la presentazione del sito e delle evidenze strutturali più rilevanti per l'Età del Bronzo medio e del Bronzo Tardo, una introduzione sulla metodologia utilizzata e sulle problematiche più rilevanti per lo studio faunistico di un contesto di questo tipo. Al termine della trattazione dei singoli contesti invece vengono evidenziate le considerazioni di ordine più generale sull'economia animale, sul ruolo e sulla portata dell'allevamento bovino in contesti di questo tipo in cui tradizionalmente si pone l’accento sul fenomeno del pastoralismo ovino e caprino. Elementi anatomici patologici mostrano un tipo di allevamento per lo più stanziale, mentre l’insieme degli animali selvatici evidenzia un ambiente abbastanza diversificato intorno al sito comprendente aree semi-desertiche, aree a copertura boschiva alternate ad ampie radure
A Comprehensive Framework Proposal to Design Symbiotic AI Systems
No full textNowadays, the rapid spread of Artificial Intelligence (AI) in the daily lives of individuals is raising multiple challenges and issues. The latter must be timely and effectively addressed since they have a substantial impact on numerous domains with implications concerning the technicalities, typically faced by computer science, and also to multiple areas of society, such as law, ethics, psychology, etc. The PhD project presented in this manuscript aims at finding new human-centered methodologies and techniques, belonging to the Human-Computer Interaction (HCI) discipline, that can be applied to the design and development of AI to foster the symbiotic relationship between machines and humans. The project deals with Symbiotic Artificial Intelligence (SAI), which has the goal of supporting humans in executing their tasks without replacing them. The research aims at finding the intersection between Software Engineering (SE), HCI, and AI to create a framework supporting and providing guidance to all the parties involved in the process of creating effective SAI systems
Fig. 4. — Grave 32 in The food of the dead: alimentary offerings in the Etruscan-Celtic necropolis of Monterenzio Vecchio (Bologna, Italy)
No full textFig. 4. — Grave 32. Reconstruction of the meat offering composed of 4 portions created from 15 adjoining ribs, including 7 from the right hand side and 6 from the left (2 undefined) and 8 thoracic vertebrae. (E. Maini).Published as part of Maini, Elena & Curci, Antonio, 2013, The food of the dead: alimentary offerings in the Etruscan-Celtic necropolis of Monterenzio Vecchio (Bologna, Italy), pp. 341-354 in Anthropozoologica 48 (2) on page 346, DOI: 10.5252/az2013n2a11, http://zenodo.org/record/461033
FIG. 9 in The food of the dead: alimentary offerings in the Etruscan-Celtic necropolis of Monterenzio Vecchio (Bologna, Italy)
No full textFIG. 9. — Experimental reconstruction of the cuts and fractures of a modern pig rib, compared with two ribs from the Monterenzio Vecchio necropolis. The ribs are fractured but not divided in two separate parts. (E. Maini).Published as part of Maini, Elena & Curci, Antonio, 2013, The food of the dead: alimentary offerings in the Etruscan-Celtic necropolis of Monterenzio Vecchio (Bologna, Italy), pp. 341-354 in Anthropozoologica 48 (2) on page 350, DOI: 10.5252/az2013n2a11, http://zenodo.org/record/461033
FIG. 5. — Grave 4 in The food of the dead: alimentary offerings in the Etruscan-Celtic necropolis of Monterenzio Vecchio (Bologna, Italy)
No full textFIG. 5. — Grave 4. Adjoining ribs from the meat offering showing the longitudinal cutting of the spinal column for pig dismembering. (E. Maini).Published as part of Maini, Elena & Curci, Antonio, 2013, The food of the dead: alimentary offerings in the Etruscan-Celtic necropolis of Monterenzio Vecchio (Bologna, Italy), pp. 341-354 in Anthropozoologica 48 (2) on page 347, DOI: 10.5252/az2013n2a11, http://zenodo.org/record/461033
Zooarchaeological analysis of two dromedaries (Camelus dromedarius L.) from late Iron Age graves in Wādī Uyūn at Sināw (al-Sharqiyyah, Sultanate of Oman)
No full textThis paper presents the preliminary results of the zooarchaeological study of two complete skeletons of one-humped camels ordromedaries (Camelus dromedarius), found buried in two separate graves in part of a large necropolis excavated in Wādī Uyūn at Sināw (al-Sharqiyyah, Sultanate of Oman). Archaeological explorations in the area were supported by the Ministry of Heritage and Culture of the Sultanate of Oman, in collaboration with the Ministry of Transport and Communications, in light of the planned construction of the Sināw–Mahut–Duqm road. Excavations brought to light the exceptional deposition (Grave 58 [G.58]) of an adult male camel buried with a Greek kopis-type iron sword and two iron daggers, which date the grave to the last three centuries BC. Two burials (G.50 and G.59), each including the complete skeleton of a dromedary, were found in close proximity to G.58, and formed a single funerary cluster. Both animals, one adult and one subadult, were found in a kneeling position and were probably sacrificed during a funerary ritual for the deceased. Logarithmic size index (LSI) statistics, based on a comprehensive morphometric analysis of the two skeletons, provide important data to the debate about the exploitation of camels in the Arabian Peninsula during the first millennium BC
FIG. 7 in The camel remains from site HD-6 (Ra's al-Hadd, Sultanate of Oman): an opportunity for a critical review of dromedary findings in eastern Arabia
No full textFIG. 7. — LSI-values calculated on the astragalus of dromedaries from Arabian Peninsula (empty triangles referring to hybrids).Published as part of Curci, Antonio, Carletti, Michela & Tosi, Maurizio, 2014, The camel remains from site HD-6 (Ra's al-Hadd, Sultanate of Oman): an opportunity for a critical review of dromedary findings in eastern Arabia, pp. 207-224 in Anthropozoologica 49 (2) on page 216, DOI: 10.5252/az2014n2a04, http://zenodo.org/record/521361
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