1,720,968 research outputs found
Duplex polymerase chain reaction (D-PCR) for detection of pork meat in horse meat fresh sausages from Italian retail sources
No full textSpecies identification in meat products represents an important subject in the field of modern food control according to the
European Union, which has implemented a set of very strict procedures to label food. Thus, specific, sensitive and easy analytical
methods for the species detection of food are necessary in order to verify the compliance with labelling requirements. A PCR-based
assay for the detection of pork meat in horse fresh sausages was optimised and it was used to evaluate the presence of fraudulently
added pork meat. The developed assay showed the presence of pork meat in 6/30 and the total absence of horse meat in 1/30 of the
analyzed horse sausage samples
Comparison of reverse passive latex agglutination (RPLA) test and immunoblotting for detection of staphylococcal enterotoxins A (SEA) and B(SEB)
No full textResidual depletion of oxytetracycline and 4-epioxytetracycline in gilthead sea bream Sparus aurata
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The impact of hanging-cleaning husbandry practices on mediterranean mussels, Mytilus galloprovincialis lmk, cultivated in the Mar Piccolo of Taranto (Ionian Sea, Italy)
No full textEffects induced in vitro by AFB1 on primary cultures of gilthead sea bream (Sparus aurata Linnaeus, 1758) hepatocytes
No full textIdentificazione delle tossine stafilococciche mediante reverse passive latex agglutination (RPLA) e immunoblotting
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