1,720,972 research outputs found
Influence of feeding system, stage of lactation and genetic types on Delta9-desaturase activity in caprine milk
No full textEffect of concentrate supplementation on CLA, omega-3 and trans fatty acids content in milk from grazing goats
No full textIl sistema alimentare e la stagione influenzano il contenuto di CLA, omega-3 e acidi grassi trans nel latte di capra
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Meat quality of Chianina and Podolica beef
No full textWithin a CNR project, a coordinate study was carried out in order to evaluate the main quality characteristics of meat derived from Chianina and Podolica beef. The results generally confirm the good quality of the meat analyzed and show some differences between Chianina and Podolica, probably due to the breed
The effect of different dietary treatments on volatile organic compounds and aromatic characteristics of buffalo Mozzarella cheese
No full textThe objective of this study was to evaluate the effect of two dietary treatments, ryegrass hay (RH) and wrapped ryegrass silage (WRS) on the volatile organic compounds (VOCs) of buffalo Mozzarella cheese. The primary data were collected from 40 female buffaloes. Twenty animals were fed RH, and other twenty received WRS. Volatile organic compounds were identified using a mass selective detector after extraction with a ‘purge and trap’ system and a gas chromatographic analysis. Our results showed differences in the aromatic profile of Mozzarella cheese samples obtained from buffaloes receiving different feed. In particular, 5 VOCs allowed the discrimination between cheese samples
L'influenza del sistema alimentare e della razza sul contenuto di colesterolo nel latte di capra.
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