1,720,973 research outputs found
Influence of feeding system, stage of lactation and genetic types on Delta9-desaturase activity in caprine milk
No full textEffect of concentrate supplementation on CLA, omega-3 and trans fatty acids content in milk from grazing goats
No full textIl sistema alimentare e la stagione influenzano il contenuto di CLA, omega-3 e acidi grassi trans nel latte di capra
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Meat quality of Chianina and Podolica beef
No full textWithin a CNR project, a coordinate study was carried out in order to evaluate the main quality characteristics of meat derived from Chianina and Podolica beef. The results generally confirm the good quality of the meat analyzed and show some differences between Chianina and Podolica, probably due to the breed
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