223 research outputs found
"Criteri di selezione dei principi attivi ad azione disinfettante nella produzione e distribuzione dei prodotti alimentari”,
No full text
Effectiveness of surface treatments with Mirenat-N against Listeria monocytogenes in Taleggio and Caciotta cheeses.
No full textListeria monocytogenes isolated from the smoked salmon industry: Growth potential under different environmental conditions
No full textForty isolates of Listeria monocytogenes were obtained from smoked salmon and production environment in a processing plant. Molecular characterisation evidenced the presence of biotypes corresponding to differences in technological conditions, particularly in salting.
The growth behaviour of eight selected strains was evaluated in two media (BHI and Salmon Broth) at different temperatures and salt concentrations. In sub-optimal conditions, the physiological biodiversity of the strains was enhanced, especially in Salmon Broth, underlying the crucial importance of the medium in the evaluation of growth potential
Metabolic and cellular changes triggered by atmospheric cold plasma treatment at sub-lethal conditions in Alternaria alternata
No full text
In vitro activity of olive mill wastewater against common meat spoiling and pathogenic bacteria.
No full text
- …
