1,721,098 research outputs found

    TDR Moisture Measurements in Sand-Like Materials: a Comparison between Different Calibration Procedures

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    Time Domain Reflectometry (TDR) is a well-established technique for the development of microwave sensors devoted to the dielectric characterization of materials. In particular the TDR has become the standard method for measuring soil water content. Although the response of the TDR signal is strictly related to the medium moisture content, it is also affected by several others factors related to the physical and chemical composition of samples and to the characteristics of soil solution. This way, for each test-case, the investigation of specific calibration procedures, plays a crucial role. This paper is focused on the feasibility of the adoption of three calibration procedures, and on the investigation of the most representative empirical and partly deterministic TDR calibration methods for real-time moisture monitoring of sand-like materials

    Type A Evaluation of Uncertainty Due To Systematic Effects in Digital Oscilloscopes

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    The paper presents a type A (experimental) evaluation of the uncertainty due to systematic effects. After a brief discussion about the general problem of choosing a proper mathematical representation for systematic effects in the context of uncertainty evaluation, a pragmatic approach, based on the familiar random variable theory and the ISO 5725 norm is proposed. The approach is called “interinstrument experiment”, on the analogy of the “interlaboratory experiment” of the ISO 5725. Preliminary experimental results, relevant to commercial digital oscilloscopes, are presented and discussed

    Classification and adulteration control of vegetable oils based on microwave reflectometry analysis

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    Olive oil production represents a big part of the Mediterranean economy, and as such it must be protected from frauds. For this reason, it is necessary to develop alternative low-cost techniques, applicable on large scale, for checking the quality of the product and for detecting adulteration. On such bases, the present work deals with the possibility of adopting microwave reflectometry for obtaining a ‘spectral signature’ of vegetable oils. For this purpose, time domain reflectometry (TDR) measurements, in combination with specific data processing, are first used for the dielectric characterization of several oil types. Successively, the acquired data are processed through the principal component analysis (for identifying clusters of oil types that exhibit common features) and through the partial least square analysis (for identifying a predictive model for detecting oil adulteration). Results confirm that the proposed procedure holds considerable potential for quality and anti-adulteration control purposes, especially in view of practical applications

    Qualitative and Quantitative Characterization of Liquids from TDR Measurements

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    Time-domain Reflectometry (TDR) is a well-established technique for the development of microwave sensors devoted to the dielectric characterization of materials. This renders TDR an appealing method for a variety of monitoring applications. Till now, TDR has been successfully applied to solve hydrological or soil prospecting problems, though its adoption in many other cases is worth an investigation. In this paper, it is demonstrated that TDR is a viable approach for quantitative and qualitaive real-time characterization of liquids inside tanks. In fact, in one shot the suitable handling of time-domain reflectometry data allows the determination of the liquid level, as well as the evaluation of dielectric properties, such as dielectric permittivity and electrical conductivity. Some applications to real cases are proposed, referred to petrol-chemical mixtures or water-based liquids, thus validating the approach on a wide range of materials

    "Microwave Reflectometry for Sensing Applications in the Agrofood Industry", contained in "Smart Sensors for Industrial Applications"

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    The present chapter describes some of the most promising applications of microwave reflectometry (MR) for monitoring and sensing purposes in the agrofood industry. The present chapter focuses on three specific applications in which MR is employed for monitoring purposes in the agrofood industry. In particular, the following applications are considered: 1. Moisture measurement of granular agrofood materials; 2. Quality control of vegetable oils; 3. Monitoring of dehydration process of fruit and vegetables
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