1,720,977 research outputs found
Criteri di selezione dei lieviti per enologia.
No full textCriteri di selezione dei lieviti per enologia
Biometric and genetic study on acetic acid production for breeding of wine yeast.
No full textBiometric and genetic study on acetic acid production for breeding of wine yeast
Aceti fai da te
No full textLibro di suggerimenti pratiche per la preparazione degli aceti con diverse materie prime. Sono inoltre riportati gli aspetti scientifici in modo semplikce ma senza banalizzazioni
Increased production of n-propanol by yeast strain having an impaired ability to form hydrogen sulfide.
No full textIncreased production of n-propanol by yeast strain having an impaired ability to form hydrogen sulfide
Characterization of flocculent Saccharomyces interspecific hybrids for the production of sparkling wines
No full textElectroforetic profiles of hybrids between cryotolerant and non-cryotolerant Saccharomyces strains
No full textThe chromosomal DNAs of cryotolerant Saccharomyces bayanus, non-cryotolerant Saccharomyces cerevisiae strains and their intra and interspecific hybrids were separated by pulsed field electrophoresis (PFGE). The cryotolerant and non-cryotolerant strains gave distinctly different electrophoretic profiles. The hybrids cryotolerant x cryotolerant and non-cryotolerant x non-cryotolerant were fertile and they gave the same electrophoretic karyotype as the respective parents. The cryotolerant x non-cryotolerant hybrids were sterile and gave electrophoretic karyotypes which showed both the bands the parents have in common and those they do not share
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