163,041 research outputs found
Consumerism and Control: Archaeological Perspectives on the Harvard College Buttery
No full textHarvard College in Cambridge, Massachusetts, offers a unique setting through which to explore cultural changes within 17th- and 18th-century America, including shifting foodways and consumerisms. Harvard’s early leaders constructed their collegiate community by controlling many aspects of scholars’ lives, including their eating, drinking, and purchasing practices. Between 1650 and 1800, the college operated the “Buttery,” a commissary where students supplemented meager institutional meals by purchasing snacks and sundries. As a marketplace, the buttery organized material practices of buying and selling as people and things flowed through it. Archaeological and documentary evidence reveals how college officials attempted to regulate, but lagged behind, improvisational student consumerisms. The buttery market functioned both as a technology of social control and an opportunity for individual agency, providing broader lessons for consumer studies
Australian Health Research Alliance: national priorities in data-driven health care improvement
No full textAbstract not available.Helena J Teede, Alison Johnson, Jim Buttery, Cheryl A Jones, Douglas IR Boyle, Garry LR Jennings, Tim Sha
[Report to Chief J. E. Curry, by an unknown author #1]
No full textReport to Chief J. E. Curry, by an unknown author. The report contains a list of officers who gave depositions to the United States Attorney
[Report to Chief J. E. Curry, by an unknown author #2]
No full textReport to Chief J. E. Curry, by an unknown author. The report contains a list of officers who gave depositions to the United States Attorney
Research Notes: Agriculture Canada
No full textNine flavonol glycosides occur in various soybean cultivars with gene t1 resulting in kaempferol and T1 controlling the presence of quercetin plus kaempferol (Buttery and Buzzell, 1973). The sugars of these glycosides have been identified and four flavonol glycoside genes have been studied (Buzzell and Buttery, 1973, and unpublished). A monoglucoside is the basic glycoside; it is present even when the four genes are recessive.</p
Murder on the mountain: author talk with Peter J. Wosh
No full textAuthor talk by Peter J. Wosh on May 5th, 2022, on his book, "Murder on the Mountain: crime, passion, and punishment in gilded age New Jersey.
Mr. Melvin J. Collier, RWWL AUC, June 2011
No full textThis video is a conversation with Mr. Melvin J. Collier. Mr. Collier talks about his book, "From Mississippi to Africa: A Journey of Discovery". Daniel Le, AUC Woodruff Library, is the interviewer
A Tripartite Post-Recession Rebalancing
No full textIn this latest Advance & Rutgers Report, entitled “A Tripartite Post-Recession Rebalancing,” Dean James W. Hughes and Professor Joseph J. Seneca deliver an incisive assessment of the current market conditions and obstacles in the path of our economic recovery. They offer a statistical cautionary tale that the private and public sector need to hear and acknowledge in order for the economy to make continued progress.This report was published as Issue Paper Number 7, November 2011, in Advance & Rutgers Report
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