3,798 research outputs found
Denis Burger and Elaine McCall Interview
No full textThis interview is an oral history conducted by Linfield College archivist Rich Schmidt with Denis Burger and Elaine McCall of Yamhill Valley Vineyards. The interview took place at Yamhill Valley Vineyards in McMinnville, Oregon on May 14, 2018.
Denis Burger is president and co-founder (with Elaine McCall and David Hinrichs) of Yamhill Valley Vineyards, where Elaine McCall is also a co-owner (with David Hinrichs). In this interview, Burger and McCall discuss how they came into the wine industry and the various challenges they faced in being one of the earlier wineries in the McMinnville American Viticultural Area (AVA). Burger and McCall discuss the future for Oregon wine, and share advice about how to be successful in the wine industry
Doc Wilson with Denis Burger
No full textDoc Wilson poses with Denis Burger at a winery event. Burger is the president and founder of Yamhill Valley Vineyards in McMinnville, Oregon. Wilson is a Portland, Oregon culinary icon who worked as a sommelier at Jake\u27s Famous Crawfish for 32 years.
(left to right): Denis Burger, Doc Wilsonhttps://digitalcommons.linfield.edu/owha_wilson_photos/1032/thumbnail.jp
Denis Burger and Elaine McCall Interview 09
No full textDenis Burger is photographed during an oral history interview at Yamhill Valley Vineyards in McMinnville, Oregon on May 14, 2018. Burger was interviewed by Linfield College archivist Rich Schmidt.
Denis Burger is president and co-founder (with Elaine McCall and David Hinrichs) of Yamhill Valley Vineyards, where Elaine McCall is also a co-owner (with David Hinrichs).https://digitalcommons.linfield.edu/owha_willamette_ohphotos/1741/thumbnail.jp
Denis Burger and Harry and Judy Peterson-Nedry
No full textDenis Burger and Harry and Judy Peterson-Nedry talk at a winery event. Burger is the president and founder of Yamhill Valley Vineyards in McMinnville, Oregon. The Peterson-Nedrys are founders and winemakers at Chehalem Wines in Newberg, Oregon.
(left to right): Peter Wood, Denis Burger, Harry Peterson-Nedry, Judy Peterson-Nedryhttps://digitalcommons.linfield.edu/owha_wilson_photos/1033/thumbnail.jp
Contrasting activity profile of two distributed cortical networks as a function of attentional demands
No full textThe original publication is available at http://www.jneurosci.orgThis work was supported by R01 grant MH-073610 from the National Institutes of Health to Denis Paré
Nutritional and Environmental Sustainability of Lentil Reformulated Beef Burger
No full textNumerous studies have shown that replacing a portion of beef with plant-based foods in daily diets of high-income nations can improve health, nutrition, and environmental consequences globally. Pulses are one of the major plant-based protein foods shown to have both environmental and nutritional benefits. For consumers to adopt more plant-based foods in their diets, more options are needed that meet consumer demands for taste, convenience, nutrition, and sustainability along with dietary preferences. Beef-based burger patties can be made more sustainably, nutritiously, and cost-effectively while maintaining palatability by reformulating with a portion of pulses such as whole cooked lentils. The aim of this study was to quantify the nutritional and environmental benefits of such lentil-reformulated beef burgers. Here we compared the nutrient balance score (considering 27 essential macro and micronutrients) and environmental footprints (carbon, bluewater, water scarcity, land use, and biodiversity) of an all-beef burger with a beef burger reformulated with a portion of cooked lentil puree. The geographic resolution of the analysis was Saskatchewan, Canada. Results showed that partial replacement of a lean beef burger with cooked lentil puree increased the nutrient density by ~20%, decreased the life cycle environmental footprint by ~33%, and reduced the cost by 26%. In particular, the lentil reformulated burger had 60 times higher dietary fiber, three times higher total folate, five times higher manganese, and 1.6 times higher selenium than the all-beef burger. We highlight the importance of using high-spatial resolution inventory of agricultural inputs and characterization factors (impacts per unit agricultural inputs) to obtain more accurate environmental results. The results underscore the potential of food innovation to contribute towards multiple global sustainable development goals
Is Tolerance Political? An Interview with Denis Lacorne
No full textcontribution à un site webDenis Lacorne is the author of "The Limits of Tolerance. Enlightenment Values and Religious Fanaticism" (Columbia University Press, 2019), the English translation of "Les limites de la tolérance" (Gallimard, awarded the Prix Montyon by the Académie Française). In his book, which is intellectually very inspiring because of the many questions it addresses and raises, Denis Lacorne traces the emergence of the notion of tolerance from its early thinkers to the Age of Enlightenment and finally questions the notion and its various understandings through more recent events in France and the United States. What is tolerance? Is tolerance political? Interview by Miriam Périer, CER
Timing of impulses from the central amygdala and bed nucleus of the stria terminalis to the brainstem
No full textThe amygdala and bed nucleus of the stria terminalis (BNST) are thought to subserve distinct functions with the former mediating rapid fear responses to discrete sensory cues and the latter longer “anxiety-like” states in response to diffuse environmental contingencies. Yet, these structures are reciprocally connected and their projection sites overlap extensively. To shed light on the significance of BNST-amygdala connections, we compared the antidromic response latencies of BNST and central amygdala (CE) neurons to brainstem stimulation. Whereas the frequency distribution of latencies was unimodal in BNST neurons (~10 ms mode), that of CE neurons was bimodal (~10 and ~30 ms modes). However, after stria terminalis (ST) lesions, only short-latency antidromic responses were observed, suggesting that CE axons with long conduction times course through the ST. Compared to the direct route, the ST greatly lengthens the path of CE axons to the brainstem, an apparently disadvantageous arrangement. Since BNST and CE share major excitatory basolateral amygdala (BL) inputs, lengthening the path of CE axons might allow synchronization of BNST and CE impulses to brainstem when activated by BL. To test this, we applied electrical BL stimuli and compared orthodromic response latencies in CE and BNST neurons. The latency difference between CE and BNST neurons to BL stimuli approximated that seen between the antidromic responses of BNST cells and CE neurons with long-conduction times. These results point to a hitherto unsuspected level of temporal coordination between the inputs and outputs of CE and BNST neurons, supporting the idea of shared functions.The original publication is available at: http://jn.physiology.org/cgi/content/full/100/6/342
Rehab Depot de la Plaine Saint-Denis
No full textRedesign for workshop Atelier Revision Intermediaire at the Depot de la Plaine Saint-Denis with a rehabilitation center as new functionRMITArchitecture and The Built Environmen
Severini e Denis
No full textL'A. prende in esame i controversi rapporti tra i due artisti, nel primo decennio del secolo e, più tardi, nella produzione di carattere religioso. Severini risulta influenzato da Denis più di quanto sostenga negli scritti teorici. The Author examines the controversial relationships between the two artists, in the first decade of the century and later on, in their religious production. Severini appears influenced by Denis more than he declares in his theoretic writings
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