5,252 research outputs found
Bruno Peroni: una raccolta di suoi scritti
No full textIl testo che è articolato in tre Parti: la prima contiene gli scritti su rivista di Bruno Peroni; la seconda riporta le memorie presentate a convegni e alcune relazioni tecniche a suo tempo non pubblicate, ma ritenute significative come documento dell’epoca tecnica e come attestato di un modo esemplare nell’affrontare i problemi; la terza è dedicata ai lavori di carattere divulgativo e ai libri con finalità didattica: con lo scopo di contenere lo spazio dedicato a questi secondi contributi, ma di illustrarne sinteticamente i contenuti, ne sono stati riportati solo i relativi indici
Lifestyle and physical-mental health: the associations of diet and physical activity with fitness and depression
No full textProyecto ANII: Becas de Posgrado en el Exterior 2020 código POS_EXT_2020_1_16537
La actividad física en Uruguay es una cuestión de género : reporte de actividad física en niños/as y adolescentes 2022.
No full textInvestigación realizada a partir del proyecto Global Matrix 3.0 desarrollado por la Alianza Global para una infancia activa y saludable.Universidad de la República (Uruguay)Secretaria Nacional del Deport
Efectos del entrenamiento por intervalo vs entrenamiento continuo sobre la capacidad aeróbica en pacientes con enfermedad de las arterias coronarias
No full textBizzozero Peroni, B., y Díaz Goñi, V. (2019). Efectos del entrenamiento por intervalos vs entrenamiento continuo sobre la capacidad aeróbica en pacientes con enfermedad de las arterias coronarias. PENSAR EN MOVIMIENTO: Revista de Ciencias del Ejercicio y la Salud, 17(2), 1-27. El objetivo de esta revisión fue comparar la influencia del entrenamiento por intervalos de alta intensidad (HIIT) con el entrenamiento continuo de moderada intensidad (MICT) sobre la capacidad aeróbica y otras variables relevantes en pacientes con enfermedad de las arterias coronarias (EAC). Realizamos una revisión de estudios sistemáticos y metaanálisis en PubMed hasta el 04 de junio de 2019. Se identificaron un total de 22 artículos, de los cuales 6 se seleccionaron finalmente para esta revisión. La calidad metodológica se evaluó utilizando la herramienta ‘Assessment of Multiple Systematic Reviews 2’ (AMSTAR-2). Todos los estudios analizaron los efectos del HIIT y MICT en pacientes adultos (rango edad media: 52-76 años). La calidad general de los estudios incluidos fue moderada-alta (AMSTAR-2). El HIIT presentó mayores mejorías sobre el consumo de oxígeno pico y la frecuencia cardíaca pico en comparación al MICT. Esta revisión agrega evidencia adicional que el HIIT presenta mejoras clínicamente significativas sobre la capacidad aeróbica en comparación al MICT. Son necesarios más estudios que permitan establecer conclusiones consistentes de los efectos del HIIT y MICT sobre otras variables relevantes
In memoria del Prof. Bruno Peroni: una vita professionale nell'eccellenza fra Università e Industria
No full textNut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort
No full textBackground & aims: Evidence on the association between nut consumption and depression is mainly
based on cross-sectional studies. This study aims to analyse whether nut consumption is prospectively
associated with the risk of depression in adults.
Methods: This study was conducted using the United Kingdom (UK) Biobank resource. Data from middleaged and older UK adults who participated in this cohort between 2007e2012 (baseline) and 2013e2020
(follow-up) were analysed. Baseline information on nut consumption was obtained with the Oxford
WebQ 24-h questionnaire. Depression, defined as a self-reported physician diagnosis of depression or
antidepressant use, was assessed at baseline and follow-up. Hazard regression models estimating the
predictive ability of nut consumption for the risk of developing depression were adjusted for sociodemographic, lifestyle, and health confounders.
Results: A total of 13,504 participants (mean age 57.5 ± 7.2 years, 50.7% female) free of depression at
baseline were included in the analyses. After a mean follow-up of 5.3 ± 2.4 years, 1122 (8.3%) incident
cases of depression were identified. Compared with no nut consumption, the daily consumption of >0 to
1 serving of 30 g of nuts was associated with a lower risk of depression (hazard ratio, HR ¼ 0.83; 95%
confidence interval, CI: 0.71e0.97) regardless of all potential confounders considered. In stratified analyses, a decreased risk of depression was more clearly observed in UK adults with adequate weight
control, a healthy lifestyle, and better health status than in their counterparts (p < 0.05).
Conclusions: Low-to-moderate nut consumption (>0 to 1 serving of 30 g/day) was associated with a 17%
lower risk of depression during a 5.3-year follow-up compared with no nut consumption in a large
sample of middle-aged and older UK adults. This protective association is enhanced in the absence of
other known risk factors for depressio
Le motivazioni per l’apprendimento dell’italiano oltre Gottardo e la prospettiva delle università Svizzero tedesche
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