139 research outputs found
India’s Livestock Feed Demand: Estimates and Projections
Get PDFThe paper has estimated the feed consumption rates for different livestock species by age-group, sex, and function at the national level, and based on that the paper has generated demand for different types of feed by the year 2020. According to this study, by 2020 India would require a total 526 million tonnes (Mt) of dry matter, 855 Mt of green fodder, and 56 Mt of concentrate feed (comprising 27.4 Mt of cereals, 4.0 Mt of pulses, 20.6 Mt of oilseeds, oilcakes and meals, and 3.6 Mt of manufactured feed). In terms of nutrients, this translates into 738 Mt of dry matter, 379 Mt of total digestible nutrients and 32 Mt of digestible crude protein. The estimates of demand for different feeds will help the policymakers of the country in designing trade strategy to maximize benefits from livestock production.Agricultural and Food Policy,
Efficiency and distribution in contract farming: the case of Indian poultry growers
Get PDF"This paper is an empirical analysis of the gains from contract farming in the case of poultry production in the state of Andhra Pradesh in India. The paper finds that contract production is more efficient than noncontract production. The efficiency surplus is largely appropriated by the processor. Despite this, contract growers still gain appreciably from contracting in terms of lower risk and higher expected returns. Improved technology and production practices as well as the way in which the processor selects growers are what make these outcomes possible. In terms of observed and unobserved characteristics, contract growers have relatively poor prospects as independent growers. With contract production, these growers achieve incomes comparable to that of independent growers." Authors' AbstractContract farming, Poultry, Vertical integration,
Linking Farmers to Markets for High-Value Agricultural Commodities
Get PDFGrowing demand for high-value food commodities is opening up opportunities for farmers, especially smallholders to diversify towards commodities that have strong potential for higher returns to land, labour and capital. But, there is an apprehension about the capability of smallholders to participate in the market-oriented production due to their lack of access to markets, capital, inputs, and technology and extension services. In this paper, possibilities have been explored of linking smallholders to markets through such institutions as cooperatives, growers’ associations and contract farming that reduce marketing and transaction costs and alleviate some production constraints. Evidence has shown that smallholders do participate and make a sizeable contribution to the production of high-value food commodities, but their links to markets are not strong. Though market institutions like cooperatives, contract farming and growers’ associations do not altogether ignore smallholders, some policy support is imperative to strengthen their linkages with the markets.Agribusiness, Marketing,
Strengthening Pluralistic Agricultural Information Delivery Systems in India
Get PDFThe study on agricultural information flow has revealed that only 40 per cent farm households access information from one or the other source. The popular information sources among farmers have been reported to be fellow progressive farmers and input dealers, followed by mass media. The public extension system has been found to be accessed by only 5.7 per cent households. Only 4.8 per cent of the small farmers have access to public extension workers as compared to 12.4 per cent of large farmers. The sector-wise study on the type of information, sought has revealed that a majority of the farmers have sought information on seed (32-55%) in the cultivation sector; on health care (26-54 %) in animal husbandry; and on management and marketing (8-46 %) in fisheries. Regarding adoption of information by farmers, input dealers and other progressive farmers have depicted greater influence mainly due to easy and convenient access to these sources. The study has suggested promotion of farmers-led extension and strengthening of public extension services to improve coverage and efficiency of agricultural information delivery systems.Agricultural and Food Policy,
Improving farm-to-market linkages through contract farming: A case study of smallholder dairying in India
Get PDF"Contract farming is emerging as an important form of vertical coordination in the agrifood supply chain in India, and its socioeconomic consequences are attracting considerable attention in public policy debates. This study is an empirical assessment of the costs and benefits of contract farming in milk using information generated through field surveys in the western state of Rajasthan. Contract farming is found to be more profitable than independent production. Its major benefits come from a reduction in marketing and transaction costs, which are otherwise much higher in the open markets. Contract farming also contributes toward improving milk yield and reducing production costs, albeit not significantly. Dairy producers also benefit from provision of services and technical advice by integrators/firms who secure milk supplies from farmers through contract. The benefits of contract farming vary by scale of operation. Economies of scale are also important determinants of competitiveness, in which large farms (both contract and independent) have lower per unit cost due to buying of inputs in bulk and greater access to markets. Smallholders, on the other hand, derive significant benefits from a reduction in marketing and transaction costs due to their participation in contract farming." from authors' abstractContract farming, smallholder dairying in India, marketing and transaction costs, milk supply chain, treatment effects model, mass balance approach,
Environmental Value of Draught Animals: Saving of Fossil-fuel and Prevention of Greenhouse Gas Emission
Get PDFAnimal energy is a renewable and sustainable source of energy. It is renewable because the animals can be reproduced by breeding and rearing the required number of animals. It is sustainable because the animals derive their energy for work largely from agricultural by-products. In addition, there are other environmental contributions of the working animal stock — consider replacing it by agricultural machinery run on fossil-fuel. Animal energy saves natural resources, fossil fuel and prevents green house gases emission. The fossil-fuel equivalent of the animal energy used in the Indian agriculture has been found pretty large, as much as 19 million tonnes of diesel in 2003. If this much amount of fuel were to be burnt through combustion to run tractors in the absence of the working animal stock of over 60 million, it would have released about 6 million tonnes of carbon dioxide.Agricultural and Food Policy,
Vertical coordination in high-value commodities
Get PDF"Rising per capita income, urbanization and globalization are changing the consumption basket in the developing countries towards high-value commodities (like fruits & vegetables, milk, meat, poultry, fish, etc.). This paper explores how smallholders can benefit from the emerging opportunities from a silent demand-driven changes in high-value agriculture in India. The study examines the institutional mechanisms adopted by different firms to integrate small producers of milk, broilers and vegetables in supply chain and their effects on producers' transaction costs and farm profitability. The study finds that the innovative institutional arrangements in the form of contract farming have considerably reduced transaction costs and improved market efficiency to benefit the smallholders. The study does not find any bias against smallholders in contract farming. Also, the study does not find that the relevant firms have exploited their monopsonistic position by paying lower prices to farmers. On the contrary, contract producers were found enjoying benefits of assured procurement of their produce and higher prices. The study lists policy hurdles in scaling up the innovative models of vertical coordination in high-value food commodities" Authors' AbstractHigh value commodities ,Urbanization ,High value agriculture ,Scaling up ,
Environmental Value of Draught Animals: Saving of Fossil-fuel and Prevention of Greenhouse Gas Emission
Get PDFAnimal energy is a renewable and sustainable source of energy. It is renewable because the animals can be
reproduced by breeding and rearing the required number of animals. It is sustainable because the animals
derive their energy for work largely from agricultural by-products. In addition, there are other environmental
contributions of the working animal stock — consider replacing it by agricultural machinery run on fossil-fuel.
Animal energy saves natural resources, fossil fuel and prevents green house gases emission. The
fossil-fuel equivalent of the animal energy used in the Indian agriculture has been found pretty large, as
much as 19 million tonnes of diesel in 2003. If this much amount of fuel were to be burnt through combustion
to run tractors in the absence of the working animal stock of over 60 million, it would have released about
6 million tonnes of carbon dioxide
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