317 research outputs found
Energetska varnost v času krize: študiji primera Bolgarije in Srbije
No full textThis thesis aims to assess the EU’s external energy policy and to what degree it has been embraced by small states during the energy crisis by posing the question, “How does European Union membership influence the external energy policy decisions of small states within the foreign policy dimension during energy security crises?”. To answer this, the research is taking Bulgaria and Serbia as case studies due to their similar population sizes, GDP, and energy consumptions. This research conceptualizes energy security and energy diplomacy to understand how diplomacy and energy dependencies are interrelated and how this relationship can be utilised as a tool in international relations. Through supporting the qualitative work on foreign policy analysis with the quantitative analysis of the energy industry structures and energy dependencies of Serbia and Bulgaria in a comparative manner, this research is conducting mixed research on the issue. The comparison of Bulgaria and Serbia enables the author to analyse and understand the role of EU membership
- Mutlu B. Balcı S. (2003). İlköğretim 4.ve 5. sınıf öğrencilerinin dinlenme ve boş zamanlarını değerlendirme aktiviteleri ve konuya ilişkin eğitimin bilgi düzeyine etkisi.
No full textInvestigation of Factors That May Affect the Commitment of Healthcare Professionals to Their Works During the COVID-19 Pandemic Period
No full textThe environment of uncertainty created by the COVID-19 pandemic period has caused difficulties especially for healthcare professionals in their work activities. The purpose of this research is to find out which variables might affect the commitment of healthcare professionals to their works during this COVID-19 period. Based on the data announced by the Ministry of Health during the pandemic in the first quarter of 2021, it was decided to conduct a research on doctors, nurses, caregivers, and medical secretaries working in hospitals in the cities of the Eastern Black Sea Region of Turkey which generally show high risk. In the developed research model, satisfactory conditions (SC), emotional commitment to change (ECC), and psychological ownership (PO) as variables that may directly or indirectly affect the commitment of healthcare professionals to their works (CW) were used. The Smart PLS program was used in the analysis of the research model and hypothesis. It was seen that the ECC of healthcare professionals has a positive and significant (.694; p .086). Looking at the indirect (intermediary) effects obtained as a result of the research, it was seen that all of the hypotheses consist of positive coefficients. This situation reveals that the mediating variables have complementary effects on the obtained results. © The Author(s) 2022.WOS:00078698580000
Bibliometric profile of articles published in the field of gastronomy (2013-2017)
No full textBu araştırmanın amacı Türkiye’de gastronomi alanında yazılmış makalelerin
bibliyometrik olarak incelenmesidir. Araştırmanın evrenini, Türkiye’de 2013-2017
yılları arasında gastronomi alanında yayınlanan makaleler oluşturmaktadır. 2013-
2017 yılları arasında 14 farklı dergide gastronomi alanında 202 makale tespit
edilmiş olup, bu makaleler toplam 443 yazar tarafından kaleme alınmıştır.
Çalışmada nitel araştırma yöntemi tercih edilmiş olup, verilerin analizinde betimsel
analiz yöntemi kullanılmıştır. Makaleler yayınlanan dergi, yıl, dil, anahtar kelime,
yazar sayısı, tema, araştırma metotları ve referans kaynakları gibi değişkenler ele
alınarak incelenmiştir. Araştırma sonuçlarına göre, makalelerin en çok Turizm ve
Gastronomi Araştırmaları dergisinde yayınlandığı, 2017 yılında gastronomi temalı
makalelerin sayıca fazla olduğu, makalelerin %46,5 oran ile en çok iki yazar
tarafından ortak yayınlandığı, en çok makale yayınlayan üniversitenin Gazi
Üniversitesi olduğu, makalelerin en çok “Gastronomi ve Yiyecek İçecek
Endüstrisi” temasında yazıldığı tespit edilmiştirThe aim of this research is to examine the bibliometric of articles written in Turkey
in the field of gastronomy. The universe of the study consists of articles published
in the field of gastronomy in Turkey between the years 2013-2017. 202 articles on gastronomy in 14 different journals between 2013 and 2017 have been identified
and these articles have been written by 443 authors. Qualitative research method
was preferred in this study and descriptive analysis method was used in data
analysis. Articles such as journal, year, language, keyword, author number, theme,
research methods and reference sources were examined. According to the results of
the research, the most of the articles were published in the Journal of Tourism and
Gastronomy Researches, in 2017 there were a large number of gastronomy-themed
articles. It has been found that it is written in the “Gastronomy and Food Beverage
Industry” theme
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