1,722,899 research outputs found
Bell, David, 406430
No full textThis record was harvested from a previous catalogue system and will be withdrawn in 2025. Information in this record may be superseded or incomplete. Visit this record in UMA's new catalogue at: https://archives.library.unimelb.edu.au/nodes/view/371135Surname: BELL
Given Name(s) or Initials: DAVID
Military Service Number or Last Known Location: 406430
Missing, Wounded and Prisoner of War Enquiry Card Index Number: 38683181629
Item: [2016.0049.03462] "Bell, David, 406430
Participant stakeholder evaluation as a design process.
No full textThis paper discusses participant stakeholder evaluation and its use in designing an evaluative protocol for inter-firm development and sharing of web-based learning modules. Participant stakeholder evaluation involves participants as researchers who design and evaluate evaluative protocols. It has a strong link with participatory action research and collaborative inquiry methods where the line is blurred between “the researcher” and “the researched.”Participatory evaluation methods were used as a method in support of system design to help define features of learning modules, define content, and to enhance usability and effectiveness in work contexts. Preliminary results strongly suggest that these techniques are successful in uncovering usability issues during the process of design, were instrumental in helping define an architecture for learning modules, help to increase user acceptance, and inform company strategy
The attraction of inward investment to Scotland : submission to the Select Committee on Scottish Affairs
No full textIt is desirable to maximise the inflow of investment to Scotland. Over the next few years indigenous investment will not be sufficient to prevent a considerable rise in unemployment. To ameliorate this increase, the attraction of inward investment ought therefore to be a prime target of policy. This paper addresses the question of whether the present institutional structure ensures that the aim of maximising this inflow of capital is achieved
John Bell, David J. Ibbetson (dir.). -European Legal Development, The Case of Tort, 2012
No full textFairgrieve Duncan. John Bell, David J. Ibbetson (dir.). -European Legal Development, The Case of Tort, 2012. In: Revue internationale de droit comparé. Vol. 65 N°4,2013. pp. 1002-1005
John Bell, David J. Ibbetson (dir.). -European Legal Development, The Case of Tort, 2012
No full textFairgrieve Duncan. John Bell, David J. Ibbetson (dir.). -European Legal Development, The Case of Tort, 2012. In: Revue internationale de droit comparé. Vol. 65 N°4,2013. pp. 1002-1005
Aux origines de la « Marseillaise ». L' adresse à la nation angloise de Claude-Rigobert Lefebvre de Beauvray
No full textBell David Avrom. Aux origines de la « Marseillaise ». L' adresse à la nation angloise de Claude-Rigobert Lefebvre de Beauvray. In: Annales historiques de la Révolution française, n°299, 1995. pp. 75-77
The positive and negative effects of inventory on category purchase: An empirical analysis
No full textProduct inventory exerts two countervailing forces on the probability of purchase: More inventory on hand reduces the need to purchase; however, theory suggests higher levels of inventory can drive up consumption, thereby increasing the chance of purchase. Moreover, consumers have biased estimations of their own inventory—especially at high levels of inventory (Chandon and Wansink, 2006), which again suggests a positive relationship between inventory and purchase probability. We model the negative (standard) and positive effects of inventory on the probability of purchase. The model is calibrated on ten product categories and fits better than the standard nested logit and an alternative developed by Ailawadi and Neslin (1998). The elasticity of purchase incidence with respect to inventory represents these opposing forces in an intuitive way, implying an inventory threshold below (above) which the net effect is positive (negative). Estimated thresholds are plausible across categories, with the food categories of hot dogs, ice cream and soft drinks showing the largest effects
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