198,226 research outputs found
M. le baron de Baye
No full textSerbat Louis. M. le baron de Baye. In: Bulletin Monumental, tome 67, année 1903. p. 153
M. le baron de Baye
No full textSerbat Louis. M. le baron de Baye. In: Bulletin Monumental, tome 67, année 1903. p. 153
Effect of carnosine supplementation on the plasma lipidome in overweight and obese adults: a pilot randomised controlled trial
No full textCorrection/corrigendum to this article published:
Baye, E., Ukropec, J., de Courten, M.P.J. et al. Author Correction: Effect of carnosine supplementation on the plasma lipidome in overweight and obese adults: a pilot randomised controlled trial. Sci Rep 10, 4384 (2020). https://doi.org/10.1038/s41598-020-61335-
Gastronomic tourism: Documenting local knowledge of Baye-Baye making in the Municipality of Santa Barbara
No full textAbstract onlyThis study investigated the opinions of baye-baye makers and vendors in Barangay Cabugao Sur, Santa Barbara, Iloilo, regarding history, challenges, and involvement. This study specifically aimed to determine the perceptions of history, challenges, and involvement of baye-baye makers and vendors in Cabugao Sur. The qualitative research design was adopted, and purposive sampling was used to select 20 respondents who are baye-baye makers in Santa Barbara with at least 10 years of experience, residents of Cabugao Sur, male or female, and at least 45 to 75 years of age. The study’s instrument was a semi-structured interview in which participants were asked open-ended questions. The study also utilized Focus Group Discussions in delving into their answers. The results showed that the most challenging problems the respondents have faced in business are financial and economic challenges, climate change, and personal reasons. Vendors have been financially challenged to sustain their businesses as prices have increased. Extreme heat made the products spoil easily thus increasing their prices. Furthermore, it is physically demanding because most vendors are elderly and cannot produce as much baye-baye as they used to. Government intervention has also helped these vendors promote their products. Additionally, the Baye-baye Festival was created to promote and recognize the original makers who had shaped their local industry today. Focusing on how a local delicacy builds the community also points to how food can bring people together through sharing gastrointestinal experiences. Moreover, it is recommended that innovation of products, increased government intervention, and production promotion should be strengthened.Bachelor of Science in Tourism Managemen
La lutte des races : recherches sociologiques / par M. Louis Gumplowicz,... ; trad. de M. Charles Baye
No full textCollection : Collection d'auteurs étrangers contemporains ; 5Collection : Collection d'auteurs étrangers contemporains ;
Visite à l'Exposition des collections rapportées par M. le Baron de Baye
No full textZaborowski S. Visite à l'Exposition des collections rapportées par M. le Baron de Baye. In: Bulletins de la Société d'anthropologie de Paris, IV° Série. Tome 8, 1897. pp. 334-336
Inauguration des collections archéologiques de M. le baron Joseph de Baye au Musée de Saint-Germain
No full textReinach Salomon. Inauguration des collections archéologiques de M. le baron Joseph de Baye au Musée de Saint-Germain. In: Comptes rendus des séances de l'Académie des Inscriptions et Belles-Lettres, 53ᵉ année, N. 1, 1909. p. 90
Exploration of Vernonia galamensis in Ethiopia, and variation in fatty acid composition of seed oil
No full textVernonia galamensis is a new potential industrial crop with very high content of vernolic acid in the seed oil. The species is known to naturally grow as a weed in fields or in woodlands under a wide range of agroecological conditions of Africa. In order to study the existing variability in Ethiopia, germplasm collection was carried out. Vernonia grows wild in various ecosystems. Ten regions were explored from North, South, East, Southeast, Southwest and Central Ethiopia. A diverse range of habitats having different altitudes and ecological conditions was explored. Altitude of collecting sites varied between 1250 and 2050 m, and soil pH from 5.1 to 8.5. The most common soil type was sandy loam, and the organic matter content varied from 0.2% to 12.9%. At 80 sites, about 480 accessions were collected including different maturity time, plant type, flower color, and branching patterns as well as fatty acid composition. The mean vernolic acid content of the seed oil of the accessions was 74%, and ranged from 34% to 87%. A wide variability in composition of other fatty acids was observed. It was not possible to find Vernonia in some locations that were earlier indicated by herbarium specimens collected since 1840. This could be a sign of change in land use system and environmental degradation and, hence, loss of genetic resources of the species
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