10 research outputs found

    Inheritance of <i>er1</i>-Based Broad-Spectrum Powdery Mildew Resistance in Pea (<i>Pisum sativum</i> L.)

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    The knowledge about the nature and number of gene(s) controlling resistance is the pre-requisite for the success of powdery mildew resistance breeding program in pea. Seven biparental cross combinations involving three highly resistant (It-96, No. 267 and JI 2302) and two highly susceptible (Climax and PF-400) pea genotypes were evaluated for their response to powdery mildew disease. The quantitative microscopic scale of disease assessment coupled with detached leaf assay was employed for the evaluation of disease response of the crosses and their generations (F1, F2, BCs, and BCr) against two highly virulent conidial isolates of Erysiphe pisi. The disease response of 677 F2 plants has revealed a typical monohybrid Mendelian 3 (susceptible): 1 (resistant) segregation, moreover, the evaluation of 254 BCr plants gave a perfect 1 (susceptible): 1(resistant) segregation. No complementation was observed among all the F1 plants of three complementation crosses, suggesting that the same allele (er-1) conditions complete and broad-spectrum resistance in all the powdery mildew resistant pea genotypes in homozygous recessive form

    Autophagy: A New Avenue and Biochemical Mechanisms to Mitigate the Climate Change

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    Autophagy is a preserved process in eukaryotes that allows large material degeneration and nutrient recovery via vacuoles or lysosomes in cytoplasm. Autophagy starts from the moment of induction during the formation of a phagophore. Degradation may occur in the autophagosomes even without fusion with lysosome or vacuole, particularly in microautophagosomes. This process is arbitrated by the conserved machinery of basic autophagy-related genes (ATGs). In selective autophagy, specific materials are recruited by autophagosomes via receptors. Selective autophagy targets a vast variety of cellular components for degradation, i.e., old or damaged organelles, aggregates, and inactive or misfolded proteins. In optimal conditions, autophagy in plants ensures cellular homeostasis, proper plant growth, and fitness. Moreover, autophagy is essential during stress responses in plants and aids in survival of plants. Several biotic and abiotic stresses, i.e., pathogen infection, nutrient deficiency, plant senescence, heat stress, drought, osmotic stress, and hypoxia induce autophagy in plants. Cell death is not a stress, which induces autophagy but in contrast, sometimes it is a consequence of autophagy. In this way, autophagy plays a vital role in plant survival during harsh environmental conditions by maintaining nutrient concentration through elimination of useless cellular components. This review discussed the recent advances regarding regulatory functions of autophagy under normal and stressful conditions in plants and suggests future prospects in mitigating climate change. Autophagy in plants offers a viable way to increase plant resilience to climate change by increasing stress tolerance and nutrient usage efficiency

    Morphology, biochemistry, and management of Russian olive (Elaeagnus angustifolia L.) accessions in Gilgit-Baltistan, northern Pakistan

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    Russian olive (Elaeagnus angustifolia L., Elagnaceae) is a native multi-purpose medicinal shrub or tree of Asian regions and an integral component of high altitude terraced agroforestry systems of Gilgit-Baltistan, northern Pakistan. The strong increase in deforestation, urbanisation, and the loss of ethnically-based medication practices in local communities are gradually leading to depletion of its stands and knowledge of its use. In view of these circumstances, this study was undertaken to characterise Russian olive accessions as a first step towards the conservation of this important wild plant genetic resource. Ninety-three fruits (including seeds) and leaves were sampled to determine morphological variability among accessions. In addition, the phenolic composition of fruit pulp of 40 fruits was used for determination of phenolic compounds. To assess the local importance of the fruit, 42 Russian olive collectors and traders were interviewed. Data were analysed using PCA and clustering approaches. Fruit traits across groups were equally shared. Elevation had a positive effect on fruit and seed dimensions especially on length (r = 0.606 and 0.515, respectively) and weight (r = 0.618 and 0.695, respectively). Bioactive substances such as DPPH and flavonoids in the sampled fruits exceeded most values found in the literature by a factor of 100 and 30, respectively. The socio-economic household analysis highlighted that Russian olive harvest and trade is a purely additional income strategy. On average, about 90 € (ca. 16000 PKR) were earned by one household ranging from about 35 € to about 205 € per year. Data yielded a mixed picture on morphological and biochemical diversity as well as the socio-economic background, but indicated that northern regions of Pakistan might be an important centre for biodiversity of this species in Central Asia, which merits improved marketing

    Additional file 1 of Comparative analysis of SIMILAR to RCD ONE (SRO) family from tetraploid cotton species and their diploid progenitors depict their significance in cotton growth and development

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    Additional file 1: Table S1. Nomenclature of cotton SRO genes. Table S2. Domains and properties of cotton SRO genes. Table S3. Peptide Sequence identity between diploid speceis of cotton. Table S4. Chromosomal location of cotton SRO genes. Table S5. Gene duplication among GhSRO genes. Table S6. Prediction of miRNA and their target GhSRO genes in upland cotton
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