3 research outputs found
Substitution of Red Bean Flour (Phaseolus vulgaris L) in Producing Porridge for the Baby Foods
No full textThe purpose of this study was to analyze and to compare the level substitute of red bean flour (Phaseolus vulgaris L) in producing porriddge for the baby foods. The level substitutes of flour are from 0%, 10%, 20%, 30% and 40%. The study showed that the 30% substitute has the highest contents in protein (16,37%) and energy (103,4 cal). It is recommended that the baby should eat 165-gram porridge per day to fulfill the nutrient requirement
nfluence of Red-Bean (Phaseolus vulgaris L)flour Substitution on Phisical, Chemical, and Organoleftic Characteristics of Cookies for Weaning Food
No full textTo minimize the effects of antinutrient contents in red bean (Phaseolus vulgaris L) two methods of drying were tested, i.e. oven and drum drier, to produce bean flour. The flour produced then was used as substitute ingredient to make cookies for baby food. The results of this study showed that drum drier are more effective than oven drier as indicated by chemicals and financial analyses. The 50% substitute of bean flour into cookies is preferred by panelists compared to 0% to 40%. This level of substitution has also the cheapest price in production cost. It is recommended that babies should eat 3-4 cookies per day to fulfill the nutrient requirement
Modeling squeeze films in the vicinity of high inertia oscillating microstructures
No full textThis work investigates the effect of various assumptions proposed by the classical Reynolds lubrication equation. In particular, a microplate oscillating at high frequencies (beyond cutoff) and high velocities leading to appreciable displacement within the film gap is studied. An analytical model is derived with special emphasis on the fluid's inertia effect on the fluid-solid interface. By implementing the direct simulation Monte Carlo (DSMC) method, a numerical method for modeling rarefied gas flow, the analytically based model is adjusted for the force exerted by the gas on the oscillating micro-structure to capture various significant effects related to the fluid's inertia, compressibility, stiffness, and damping. Copyright © 2014 by ASME.ANDREWS M, 1993, SENSOR ACTUAT A-PHYS, V36, P79, DOI 10.1016-0924-4247(93)80144-6; Bao MH, 2006, J MICROMECH MICROENG, V16, P2330, DOI 10.1088-0960-1317-16-11-012; Bao MH, 2002, J MICROMECH MICROENG, V12, P341, DOI 10.1088-0960-1317-12-3-322; BLECH JJ, 1983, J LUBRIC TECH-T ASME, V105, P615; BLOM FR, 1992, J VAC SCI TECHNOL B, V10, P19, DOI 10.1116-1.586300; CHRISTIA.RG, 1966, VACUUM, V16, P175, DOI 10.1016-0042-207X(66)91162-6; Diab N., 2012, P ASME 2012 INT MECH; Diab N., 2012, P ASME 2012 10 INT C; Gallis MA, 2004, J MICROELECTROMECH S, V13, P653, DOI 10.1109-JMEMS.2004.832194; GRIFFIN WS, 1966, J BASIC ENG-T ASME, V88, P451; Guo XH, 2009, J MICROMECH MICROENG, V19, DOI 10.1088-0960-1317-19-4-045026; HOSAKA H, 1995, SENSOR ACTUAT A-PHYS, V49, P87, DOI 10.1016-0924-4247(95)01003-J; Hutcherson S, 2004, J MICROMECH MICROENG, V14, P1726, DOI 10.1088-0960-1317-14-12-018; KOKUBUN K, 1984, VACUUM, V34, P731, DOI 10.1016-0042-207X(84)90318-X; Langlois W E, 1962, Q APPL MATH, V20, P131; Lee JW, 2009, J MICROMECH MICROENG, V19, DOI 10.1088-0960-1317-19-10-105029; Li P, 2007, J MICROMECH MICROENG, V17, P1242, DOI 10.1088-0960-1317-17-7-005; Li P, 2010, J MICROMECH MICROENG, V20, DOI 10.1088-0960-1317-20-3-035005; Mol L, 2009, J MICROMECH MICROENG, V19, DOI 10.1088-0960-1317-19-7-074021; NEWELL WE, 1968, SCIENCE, V161, P1320, DOI 10.1126-science.161.3848.1320; Niessner M, 2009, PROCEDIA CHEM, V1, P618, DOI 10.1016-j.proche.2009.07.154; Senturia S., 2004, MICROSYSTEM DESIGN; Starr J. B., 1990, IEEE SOL STAT SENS A, P44, DOI 10.1109-SOLSEN.1990.109817; Sumali H, 2007, J MICROMECH MICROENG, V17, P2231, DOI 10.1088-0960-1317-17-11-009; Sumali H., 2008, P INT MOD AN C; Veijola T, 2004, J MICROMECH MICROENG, V14, P1109, DOI 10.1088-0960-1317-14-7-034; Veijola T, 2002, IEEE MTT-S, P1213, DOI 10.1109-MWSYM.2002.1011874; Younis MI, 2007, J COMPUT NONLIN DYN, V2, P232, DOI 10.1115-1.2727491; Zhang BZ, 2009, MECH MACH THEORY, V44, P647, DOI 10.1016-j.mechmachtheory.2008.12.006; ZOOK JD, 1992, SENSOR ACTUAT A-PHYS, V35, P51, DOI 10.1016-0924-4247(92)87007-40
