158 research outputs found

    Search Summary Map - Information retrieval of interventions to reduce gang violence

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    This project compares the utility of 55 information resources for populating a systematic map on interventions to reduce gang violence. It presents the metadata from 157 records in terms of the information resource they were identified from, their publication type and their geographical focus. The systematic map is published in Richardson et al. (2023), and the search histories are available from OSF at: https://osf.io/vue9p Reference: Richardson, M., Newman, M., Berry, G., Stansfield, C., Coombe, A. & Hodgkinson, J. (2023). A systematic evidence map of intervention evaluations to reduce gang-related violence. J Exp Criminol. https://doi.org/10.1007/s11292-023-09574-wM.

    BESTEAM publications 01/01/24 - 27/02/24

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    BESTEAM publications 01/01/24 - 27/02/24

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    Effects of physical activity calorie equivalent food labelling to reduce food selection and consumption: systematic review and meta-analysis of randomised controlled studies.

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    BACKGROUND:There is limited evidence that nutritional labelling on food/drinks is changing eating behaviours. Physical activity calorie equivalent (PACE) food labelling aims to provide the public with information about the amount of physical activity required to expend the number of kilocalories in food/drinks (eg, calories in this pizza requires 45 min of running to burn), to encourage healthier food choices and reduce disease. OBJECTIVE:We aimed to systematically search for randomised controlled trials and experimental studies of the effects of PACE food labelling on the selection, purchase or consumption of food/drinks. METHODS:PACE food labelling was compared with any other type of food labelling or no labelling (comparator). Reports were identified by searching electronic databases, websites and social media platforms. Inverse variance meta-analysis was used to summarise evidence. Weighted mean differences (WMD) and 95% CIs were used to describe between-group differences using a random effects model. RESULTS:15 studies were eligible for inclusion. When PACE labelling was displayed on food/drinks and menus, significantly fewer calories were selected, relative to comparator labelling (WMD=-64.9 kcal, 95% CI -103.2 to -26.6, p=0.009, n=4606). Presenting participants with PACE food labelling results in the consumption of significantly fewer calories (WMD=-80.4 kcal, 95% CI-136.7 to -24.2, p=0.005, n=486) relative to comparator food labelling. CONCLUSION:Based on current evidence PACE food labelling may reduce the number of kilocalories selected from menus and decrease the number of kilocalories/grams of food consumed by the public, compared with other types of food labelling/no labelling. TRIAL REGISTRATION NUMBER:CRD42018088567

    Review of the Deakin University Master of Public Health Program

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    The Indigenous public health competencies are a core component of the Foundational Competencies for MPH Graduates in Australia (ANAPHI 2009), a curriculum framework that integrates the six core competencies in Indigenous public health expected of every Australian MPH graduate. The aim of this review is to investigate the integration of the core Indigenous public health competencies into the curriculum of MPH programs nationally in order to document and disseminate examples of best practice and to find ways of strengthening the delivery of this content. This report, one in a series, relates to the curriculum review conducted at Deakin University’s Burwood campus, Melbourne in April 2013

    OIMB Term Photo: Spring 2001

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    Spring 2001 Back Row: Scott McCulloch, Larry Draper, Dick Castenholz, Sue Powell, Bruno Pernet. Middle Row: Craig Cornu, Jed Moore, Marin Moravec, Kelly Glenn, Jeff Coombe, Ted McConnaughey, Mike Berger. Front Row: Rick Cowlishaw, Steve Sadro, Dan Williams, Jane April, Melanie Johnson, Jennifer Schmitt, Richard Emlet
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