405 research outputs found
Un Modello di bilancio formativo di supporto alla costruzione della propria identità professionale.
No full textProduttività in bovini Podolici allevati nel mezzogiorno d'Italia: II Indici economici.
No full textAttività antiossidante dello yogurt ottenuto da Bruna e Frisona : andamento in funzione dell'aplotipo.
No full textLivello nutritivo ed efficienza produttiva nella capra: II. Variazione del peso dei capretti in relazione al peso delle capre e al tipo di parto.
No full textAntioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig
No full textThe aim of this study was to evaluate and compare antioxidative and antihypertensive activities of Longissimus dorsi muscle from Suino Nero Lucano (SNL) and a modern crossbred (CG) pigs, before and after cooking and in vitro gastrointestinal digestion. Pig meat showed antioxidative and antihypertensive activities, heat treatment decreased the thiols content but at the same time increased angiotensin I-converting enzyme (ACE) inhibitory activity, and in vitro gastrointestinal digestion enhanced the biological activity of meat. Autochthonous SNL meat showed a higher nutraceutical quality compared to CG meat, highlighting a greater potential beneficial physiological effect on human health. The results of this study indicate that the pig meat, in particular autochthonous pig meat, may be considered a functional food since it is a good source of antioxidative and antihypertensive peptide
Morphometric aspects in muscle fibre of autochthonal swine reared in free range management.
No full textEffetto della temperatura su alcune performance zootecniche dopo lo svezzamento: I Agnelli.
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Efficienza produttiva di capre allevate in Basilicata alimentate con razioni a differente livello nutritivo.
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