120 research outputs found
Dietary Assessment Methodology Adapted with permission from Thompson, F. E., and Byers, T. (1994). Dietary assessment resource manual. J. Nutr. 124, 2245S-2318S. © Journal of Nutrition, American Society for Nutritional Sciences.
90th Anniversary Commentary: Diet Quality Indexes in Nutritional Epidemiology Inform Dietary Guidance and Public Health
Nutrient and Food Group Intake by Tobacco Use Status: The 1987 National Health Interview Survey
Extending Methods in Dietary Patterns Research
The National Cancer Institute (NCI) and the National Institutes of Health (NIH) Office of Disease Prevention held a workshop titled, “Extending Methods in Dietary Patterns Research”, in May of 2016. The workshop’s goal was to articulate, refine, and prioritize methodological questions to advance the science of dietary patterns in epidemiological research. Although the focus was on how to improve methods for assessing the relationship between dietary patterns and cancer risk, many, if not all, of the discussions and conclusions are relevant for other health outcomes as well. Recognizing that dietary intake is both multidimensional (i.e., it is a complex, multi-layered exposure and behavior) and dynamic (i.e., it varies over time and the life course), workshop presenters and participants discussed methodological advances required to include these concepts in dietary patterns research. This commentary highlights key needs that were identified to extend methods in dietary patterns research by integrating multidimensionality and dynamism into how dietary patterns are measured and defined, and how relationships with dietary patterns and health outcomes are modeled
Dietary Intake of Fat, Fiber and Other Nutrients Is Related to the Use of Vitamin and Mineral Supplements in the United States: The 1992 National Health Interview Survey
Statistical Approaches to Mitigate Measurement Error in Dietary Intake Data Collected Using 24-hour Recalls and Food Records/Diaries
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