225,981 research outputs found
ALVAREZ, R.
No full text"Telegrams between Mr. R. Alvarez and Gen. Alvaro Obregón, concerning the inauguration of Mr. R. Alvarez as Interim Governor of the State of Michoacán; transcribed message from the President of the Liberal Party, concerning the attack of a passanger train going between Goleta and Atapanco; political campaign in Michoacán. File A-016 / Telegramas entre el Sr. R. Alvarez y el Gral. Alvaro Obregón, relativos a la toma de posesión como Gobernador Interino del estado de Michoacán del Sr. R. Alvarez; transcribe mensaje del Presidente del Partido Liberal, relativo al ataque al tren de pasajeros entre Goleta y Atapanco; campaña política en Michoacán. Exp. A-016
R. Mezzera Alvarez, Curso de Derecho Comercial
No full textR. Mezzera Alvarez, Curso de Derecho Comercial. In: Revue internationale de droit comparé. Vol. 5 N°2, Avril-juin 1953. p. 455
R. Mezzera Alvarez, Curso de Derecho Comercial
No full textR. Mezzera Alvarez, Curso de Derecho Comercial. In: Revue internationale de droit comparé. Vol. 5 N°2, Avril-juin 1953. p. 455
Rodriguezia Alvarez & Villalobos 2018
No full textKey to the species of Rodriguezia 1. Eyes normally developed, pereiopods 2–5 not elongated, epigean.............. R. villalobosi Rodríguez & Manrique, 1967 - Eyes reduced or absent, pereiopods 2–5 elongated, stygobitic................................................... 2 2. Ocular peduncle reduced, not movable, discernible; second to fifth pereiopods, 1.97, 2.5, 2.71 and 2.5 times carapace breadth..................................................................... R. mensabak Cottarelli & Argano, 1977 - Ocular peduncle completely reduced to a plug occupying orbit; second to fifth pereiopods, 1.84, 2.26, 2.48 and 2.21 times car- apace breadth.............................................................................. R. adani n. sp.Published as part of Alvarez, Fernando & Villalobos, José Luis, 2018, A new species of stygobitic freshwater crab of the genus Rodriguezia Bott, 1969 (Crustacea: Decapoda: Trichodactylidae) from Tabasco, Mexico, pp. 137-143 in Zootaxa 4378 (1) on page 142, DOI: 10.11646/zootaxa.4378.1.10, http://zenodo.org/record/116816
R. Alvarez, A
No full textGolden tobacco leaf with image of man in the center. Behind the leaf is a tobacco field and farmers house.https://digitalcommons.usf.edu/osterweil/2226/thumbnail.jp
Fluvial contributions of nutrient salts, dissolved trace elements and organic carbon to the sea by pristine temperate rivers (SW Europe).
No full textBernárdez, P., Ospina-Alvarez, N., Caetano, M., & Prego, R. (2013). Fluvial contributions of nutrient salts, dissolved trace elements and organic carbon to the sea by pristine temperate rivers (SW Europe). Environmental Chemistry, 10(1), 42–53. doi:http://dx.doi.org/10.1071/EN1212
Appropriate Similarity Measures for Author Cocitation Analysis
No full textWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Contribuciones a la Lingüística y a la Comunicación Social. Tributo a Vitelio Ruiz Hernández
No full textEn el volumen se reúnen distintos trabajos relacionados con la Adquisición del español como lengua primera (L1), el Análisis del discurso, la Antropología lingüística, el Español como lengua extranjera (ELE), el Español como segunda lengua (EL2), la Fonética, la Fonología, las Humanidades digitales, la Lexicografía, la Lexicología, la Lingüística computacional, la Lingüística de corpus, etc
Introduction
No full textThe origin of probiotics and their use in fermented foods such as cultured milk products is quite ancient since there is a reference to sour milk and fermented cultures as far back as the Bible. Lactic acid bacteria (LAB) had been widely and empirically used in the production of fermented foods even before Louis Pasteur discovered it in 1857 (Fig. 1). Surprisingly, the use of LAB as feed supplements goes back to pre-Christian times when fermented milk was consumed by humans (Azizpour et al. 2009; Hume 2011). The production, consumption and noted health benefi ts of yogurt were well known in Asia. Initially established in the Middle East and East Asia, this tradition of fermenting milk was spread throughout Eastern Europe and Russia by the Tartars, Huns and Mongols during their conquests. As a consequence, a wide range of fermented dairy products still exists in these regions and some popular products such as kefi r and yogurt are claimed to have originated from the Balkans and Eastern Europe (Azizpour et al. 2009; Hume 2011).Fil: Villena, Julio Cesar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Tohoku Universtiy; JapónFil: Alvarez, Gladis Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Kitazawa, Haruki. Tohoku Universtiy; Japó
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