249 research outputs found

    Alicia Farnham holding cod

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    Alicia Farnham holds a washed codfish, ready to be drie

    Alicia Farnham washing salt cod

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    Alicia Farnham washes the flesh of salted codfish in preparation for drying; Joseph (June) Fitzgerald looks o

    Alicia Farnham spreading cod on flake

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    Alicia Farnham spreading a salted and washed codfish on a handflake for dryin

    Alicia Farnham spreading cod to dry

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    Alicia Farnham spreading a salted and washed codfish on a handflake for dryin

    June Fitzgerald and Alicia Farnham washing salt cod

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    Joseph (June) Fitzgerald and Alicia Farnham wash salted codfish in preparation for dryin

    Alicia Farnham holding up freshly caught cod

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    Alicia Farnham, student at Keels Field School 2012, holds up a cod fish which was just caught with a "jig" under the supervision of Joseph "June" Fitzgerald during the food fishery

    Fitzgerald, Joseph "June". Interview between Alicia Farnham and June Fitzgerald on making salt fish

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    Joseph "June" Fitzgerald describes briefly the process of making salt cod, touches on memories of how it used to be done, differences between then and now, et

    Ducey, 2. Interview between Alicia Farnham and Phonse & Marg Ducey on making salt fish, part 2 of 2

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    Alphonse Ducey, fisherman of Keels NL, and his wife Marg, discuss the cod fishery, the making of salt fish and changes in the fishery since the mid-1950s, part 2 of

    Book review: Hamish MacCunn (1868-1916): a musical life, by Jennifer L. Oates

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    Book review of: Hamish MacCunn (1868-1916): a musical life (Music in 19th-Century Britain) by Jennifer L. Oates. Farnham: Ashgate, 2013; ISBN 9780754661832 (£60.00)Publisher PD

    Joseph "June" Fitzgerald demonstrating how to jig cod.

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    Joseph "June" Fitzgerald shows Alicia Farnham, Keels Field School 2012, how to jig cod during the 2012 food fishery in Bonavista Bay
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