93 research outputs found
Portrait of Leonard W. Cooperman
No full textA portrait, probably from the late 1950s, of Leonard W. Cooperman. Cooperman was an author on the act that created the Juvenile Welfare Board of Pinellas County and he also served as an attorney for the Board.https://digitalcommons.usf.edu/jwb_photos/1005/thumbnail.jp
Leonard W. Cooperman, Joan B. Cooperman, and Man at a Table
No full textFrom left to right: an unidentified man, Joan B. Cooperman, and Leonard W. Cooperman sit at a dining room table. Cooperman was an author on the act that created the Juvenile Welfare Board of Pinellas County and he also served as an attorney for the Board.https://digitalcommons.usf.edu/jwb_photos/1006/thumbnail.jp
from The Jerusalem Poems
No full textSTANLEY COOPERMAN is the author of a number of books of poetry — Cannibals (Oberon Press), The Day of the Parrot (University of Nebraska Press), Cappelbaum\u27s Dance (Nebraska), and The Owl Behind the Door (McClelland & Stewart); and of World War I and the American Novel (Johns Hopkins), and many critical essays. He teaches at Simon Fraser University
sj-docx-2-cho-10.1177_18632521241229954 – Supplemental material for Optimizing calibration of modern skeletal maturity systems
No full textSupplemental material, sj-docx-2-cho-10.1177_18632521241229954 for Optimizing calibration of modern skeletal maturity systems by Ryan J Furdock, Andrew J Moyal, Alexander Benedick, Feng-Chang Lin, Yajing Hao, Daniel R Cooperman, James O Sanders and Raymond W Liu in Journal of Children’s Orthopaedics</p
Cooking in Europe: 1250-1650
No full textEver get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun\u27s bozolati? Perhaps you have an assignment to make a typical Renaissance dish. The cookbook presents 171 unadulterated recipes from the Middle Ages, Renaissance, and Elizabethan eras. Most are translated from French, Italian, or Spanish into English for the first time. Some English recipes from the Elizabethan era are presented only in the original if they are close enough to modern English to present an easy exercise in translation. Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens.
An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes. The recipes are grouped by period and then type of food or course. Three lists of recipes-organized by how they appear in the book and by country and by special occasions-in the frontmatter help to quickly identify the type of dish desired. Some recipes will not appeal to modern tastes or sensibilities. This cookbook does not sanitize them for the modern palate. Most everything in this book is perfectly edible and, according to the author, noted food historian Ken Albala, delicious!
Illustrations by Lisa Cooperman, University of the Pacifichttps://scholarlycommons.pacific.edu/cop-facbooks/1007/thumbnail.jp
American Goat - 1991
No full textAuthors include: Jennifer Aquino, Thomas Hochman, John Jacob, Terry Jacobus, Trace Reddell, Hannah Alexander, Glen Brown, Tom Caulfield, Robert Cooperman, Carol Granato, John Dickson, Randall Foster, Bill Hennessey, Joan Payne Kincaid, Ellen Lieberman, Effie Mihopoulos, Sheryl L. Nelms, Carma Park, Haia Prosor, Gertrude Rubin, Beth Copeland Vargo, Constance Vogel, Jeffery L. Watershttps://neiudc.neiu.edu/goat/1000/thumbnail.jp
A near-optimal rate of periodic homogenization for convex Hamilton-Jacobi equations
No full textWe consider a Hamilton-Jacobi equation where the Hamiltonian is periodic in
space and coercive and convex in momentum. Combining the representation formula
from optimal control theory and a theorem of Alexander, originally proved in
the context of first-passage percolation, we find a rate of homogenization
which is within a log-factor of optimal and holds in all dimensions.Comment: 6 pages, comments welcome! (added references and updated
introduction
Right Brain Review- Winter 1990
No full textContributors include: Richard Kolko, David Cooper, D.E. Marshall, Lesley J. Litwin, Anita Ruterschmidt, Eileen Sandman, Marilyn C. Mueller, Kate Walztoni, Dan Melzer, Hannah Alexander, Joe Bandford, Marsha Caddell, Lillie D. Chaffin, Rita Cerisi, Robert Cooperman, Jameson Currier, William Gilson, Carol L. Gloor, Mary Barbara Hess, A.C. Kaiser, Robert S. King, Mindy Kronenberg, Barbara F. Lefcowitz, Duane Locke, Beverly G. Merrick, Sheryl L. Nelms, Portia, Andrea Potos, Gertrude Rubin, Brian Skinner, Laurel Speer, Peter Spiro, Anne Valdez, Barbara Van Noordhttps://neiudc.neiu.edu/rightbrain/1000/thumbnail.jp
Chromatic weather: poetry reading
No full textOff the Shelf: Contemporary Book Arts in Colorado held August 26, 2022 - December 18, 2022 in the Gregory Allicar Museum of Art, University Center for the Arts is curated by Anna Bernhard, Director of the Stanley G. Wold Resource Center and Johnny Plastini, Associate Professor of Printmaking. Together with their colleague, associate professor Roberto Muntoreanu, Johnny Plastini and Anna Bernhard direct CABIN, the Center for Artists' Books and Inclusive Narratives (@csu_cabin), here at Colorado State University.A flyer for a poetry reading by students of Professor Matthew Cooperman presented in conjunction with the Off the Shelf exhibition
Stereoscopic transparency: a test for binocular vision's disambiguating power1A part of this study was reported at the 19th European Conference on visual perception, Strasbourg 1996.1
No full textAbstractIt has been suggested that to resolve ambiguities implicit in binocular perception of complex visual scenes, the brain adopts a continuity constraint assuming that disparities change smoothly with eccentricity. Stereoscopic transparency is characterized by abrupt changes of binocular disparity across retinal locations. The focus of the present study is how the brain uses the continuity constraint in the perception of stereoscopic transparency despite the presence of abrupt disparity changes. Observers viewed random-dot stereograms of overlapping transparent plane and cylindrical surfaces and had to distinguish between two orientations of the cylindrical surface under conditions of strictly controlled depth fixation. Surprisingly, maximal dot density of the transparent plane at which perception is still veridical dramatically decreases as depth separation between the surfaces grows. Persistence of this relationship, when binocular matching processes at each surface are separated to on and off brightness channels, suggests at least two stages in the underlying computation binocular matching and inter-surface interactions. We show that these phenomena cannot be accounted for by either higher severity of matching with high dot densities or the ability of the denser surface to pull vergence to its depth. We also measure contrast sensitivity and near–far symmetry of the underlying mechanism and propose a model of competitive interactions between dissimilar disparities
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