1,720,975 research outputs found
Le organizzazioni di produttori agricoli e le loro associazioni
No full textIl contributo fornisce il quadro giuridico attuale, europeo e nazionale, concernente la disciplina delle organizzazioni dei produttori
Le imprese agrituristiche
No full textIl contributo esamina l'attuale quadro giuridico nazionale ed europeo concernente i prodotti alimentari riconducibili alla ristorazione agrituristica
Enoturismo ed oleoturismo
No full textIl contributo compie una disamina della legislazione nazionale in tema dii enoturismo e oleoturism
Le organizzazioni dei produttori e le loro associazioni
No full textLa voce analizza il quadro normativo europeo e nazionale attuale concernente le organizzazioni di produttor
Le bioenergie, Trattato breve di diritto agrario italiano e dell’Unione europea, Tomo primo Cap. VII p.778-796, Milano: Wolters Kluwers Cedam, ISBN: 978-88-13-38266-7
No full textDopo aver individuato le coordinate definitorie delle bioenergie, il saggio si occupa: dei fattori produttivi delle biomasse (terre e altre risorse naturali); dell’incidenza sul settore primario delle fonti europee e di quelle nazionali riferibili alle bioenergie; delle dinamiche competitive tra usi di terreni agricoli e altre risorse naturali per produrre bioenergie ed usi per destinazioni diverse
Quality Markers and Consumer Communication Strategies: Empirical Evidence in the 'Very Fresh' Sector in Italy
Full text linkQuality is a key factor when consumers choose agri-food products, but at the same time is difficult for them to assess. On the demand side, consumers require protection measures, and on the supply side, efficient communications need to be available to all operators, including those who cannot afford to supply their own. In this context, quality markers such as logos, brands and indications or denominations that distinguish a product from its competitors can be a strategic way of transmitting information, especially for firms which cannot afford resources for communications or their own brand name. This research analyses and assesses the role of brands and territorial markers (PDO, PGI) in enhancing and promoting “very fresh” food products, in particular fruit and vegetables. The first part of the work identifies the most widely used quality markers, and the legal and organisational aspects for some of them. The second part is empirical and includes case studies on PDO and PGI, two company brands (Melinda and Marlene) in the fruit and vegetable sector and, finally, one collective brand, “QC – Qualità Controllata” set up by a regional authority, Emilia Romagna Region. Our case studies lead to the conclusion that collective brands and indications or denominations alone are not a sufficient condition for commercial success. What is essential, on top of basic product requisites, is the organisation of supply and brand strategy.Agribusiness, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
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