1,721,016 research outputs found
Production and Marketing Practices in the Florida Nursery Industry, 2008
No full textThis 23-page report presents information on production and marketing practices of Florida’s wholesale nursery and greenhouse industry in 2008, with comparisons to the rest of the United States, based on information collected through national mail, Internet, and telephone surveys. Written by Alan Hodges and published by the UF Department of Food and Resource Economics, May 2011.
Production and Marketing Practices in the Florida Nursery Industry, 2008
No full textThis 23-page report presents information on production and marketing practices of Florida’s wholesale nursery and greenhouse industry in 2008, with comparisons to the rest of the United States, based on information collected through national mail, Internet, and telephone surveys. Written by Alan Hodges and published by the UF Department of Food and Resource Economics, May 2011.
Production and Marketing Practices in the Florida Nursery Industry, 2008
Get PDFThis 23-page report presents information on production and marketing practices of Florida’s wholesale nursery and greenhouse industry in 2008, with comparisons to the rest of the United States, based on information collected through national mail, Internet, and telephone surveys. Written by Alan Hodges and published by the UF Department of Food and Resource Economics, May 2011.
Potential Feedstock Sources for Ethanol Production in Florida
No full textFE650, a 9-page fact sheet by Mohammad Rahmani and Alan Hodges, presents information on the potential feedstock sources that may be used for ethanol production in Florida. Sugarcane, corn, citrus byproducts, and sweet sorghum are discussed. Includes references and tables. Published by the UF Department of Food and Resource Economics, July 2006
Potential Feedstock Sources for Ethanol Production in Florida
No full textFE650, a 9-page fact sheet by Mohammad Rahmani and Alan Hodges, presents information on the potential feedstock sources that may be used for ethanol production in Florida. Sugarcane, corn, citrus byproducts, and sweet sorghum are discussed. Includes references and tables. Published by the UF Department of Food and Resource Economics, July 2006
The Contribution of the Water LIFE Kids Cup Fishing Tournament to the Charlotte County, Florida Economy
No full textFE700, an 8-page paper by Chuck Adams, Betty Staugler, and Alan Hodges, describes an assessment of the economic activities in Charlotte County associated with the Water LIFE Kids Cup Fishing Tournament, to help tournament planners better anticipate the economic benefits associated with such community activities. Published by the UF Department of Food and Resource Economics, October 2007
Economic Impact of THE PLAYERS Championship Golf Tournament at Ponte Vedra Beach, Florida, March 2005
No full textFE698, a 3-page paper by Tom Stevens, Alan Hodges, and David Mulkey reports estimates of economic impacts in order to assess the importance of TPC golf tournament to the northeast Florida economy and to the industries and institutions within it. Published by the UF Department of Food and Resource Economics, October 2007.
FE698/FE698: Economic Impact of THE PLAYERS Championship Golf Tournament at Ponte Vedra Beach, Florida, March 2005 (ufl.edu
Florida Nursery and Landscape Industry Economic Contributions Report
No full textThis report summarizes production and marketing practices and trade flows for the Florida ornamental plant grower and dealer firms for 2018. Written by Hayk Khachatryan, Melinda Knuth, Alan Hodges, and Charlie Hall, and published by the UF/IFAS Food and Resource Economics Department, February 2022
Economic Dimensions of the Florida Golf Course Industry
Get PDFEconomic impacts of the Florida golf industry were estimated for year 2000 based upon a survey of golf courses, together with other published data and regional economic models. A survey questionnaire was mailed to all 1,334 golf courses in Florida. Responses were received from 223 firms, representing a 17 percent response rate. The respondent golf courses were classified as private (50 percent), semi-private (27 percent), public (14 percent), municipal (nine percent), resort (five percent), and military (one percent). Results for survey respondents were extrapolated to estimate values for the entire industry. This 16-page fact sheet was written by John Haydu and Alan Hodges, and published by the UF Department of Food and Resource Economics, December 2012.
Economic Dimensions of the Florida Golf Course Industry
No full textEconomic impacts of the Florida golf industry were estimated for year 2000 based upon a survey of golf courses, together with other published data and regional economic models. A survey questionnaire was mailed to all 1,334 golf courses in Florida. Responses were received from 223 firms, representing a 17 percent response rate. The respondent golf courses were classified as private (50 percent), semi-private (27 percent), public (14 percent), municipal (nine percent), resort (five percent), and military (one percent). Results for survey respondents were extrapolated to estimate values for the entire industry. This 16-page fact sheet was written by John Haydu and Alan Hodges, and published by the UF Department of Food and Resource Economics, December 2012.
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